CHICK PEA SALAD
Provided by Moira Hodgson
Categories salads and dressings
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Drain the soaked chick peas and add fresh water to cover. Add the garlic, salt and pepper and simmer the chick peas for an hour to an hour and a half or until they are tender. Drain and cool.
- Meanwhile, char the peppers, skin side toward the heat, under a broiler or on a grill. Put them in a paper bag, seal them and allow them to cool a few minutes. Peel off their skins and cut them into strips.
- Toast the fennel seeds in a small frying pan. Crush the seeds with a mortar and pestle.
- Combine the chick peas, tomato, onion and crushed fennel seeds in a large mixing bowl. Add the curry powder and salt and pepper to taste. Add the vinegar and olive oil and mix well.
- Garnish the chick peas with strips of red and yellow roasted peppers and the cilantro leaves. Serve the chili oil separately.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 397 milligrams, Sugar 4 grams
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Juma Khan
[email protected]I'm allergic to chickpeas. :(
crown gmr
[email protected]This salad seems like it would be too bland.
Ahtisham Hashmi
[email protected]I'm not sure about the combination of chickpeas and cucumber.
Eqra Khan
[email protected]I'm going to try this salad with a different dressing.
Syed aijaz Ali
[email protected]This salad is a great way to use up leftover chickpeas.
Amparo Jimenez
[email protected]I love the combination of chickpeas, cucumber, and tomato. This salad is sure to be a hit.
Yaraan Roryan
[email protected]I'm always looking for new chickpea salad recipes. This one looks like a keeper.
zinia Aurni
[email protected]This salad looks delicious. I'm going to make it for dinner tonight.
Fabio Almeida
[email protected]I can't wait to try this salad!
Hamza Hoti
[email protected]This salad is perfect for a summer picnic.
Thembelihle Mpungose
[email protected]I'm not a big fan of chickpeas, but this salad changed my mind. It's so good!
Darlene Butcher
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's healthy too.
TARAS BEATE
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is especially good.
Keya Payel
[email protected]This chickpea salad is a refreshing and delicious summer dish. The combination of chickpeas, cucumber, tomato, and red onion is perfect, and the dressing is light and flavorful. I will definitely be making this again!