Categories Salad Side No-Cook Vegetarian Quick & Easy Mint Chickpea Bell Pepper Healthy Vegan Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mbabazi Evalyn
[email protected]The capers in this salad add a nice salty tang. They really balance out the sweetness of the roasted peppers.
ismail Khan 123
[email protected]I love the smoky flavor of the roasted peppers in this salad. They really add a nice depth of flavor.
Kate K
[email protected]This salad is a great way to use up leftover chickpeas. I always have a few cans of chickpeas in the pantry, and this is a great way to use them up.
Ryan Nesbitt
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's healthy, delicious, and easy to make. I'll definitely be making this again.
jamilu salis
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious. I love the combination of chickpeas, roasted peppers, and capers.
Gary A Padilla
[email protected]I followed the recipe exactly and the salad turned out great! It was a big hit with my family and friends.
Shivji Gamer
[email protected]This salad is a bit bland for my taste. I added some extra seasonings and a squeeze of lemon juice to give it more flavor.
Ali Baryar23 (justin bieber)
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The salad was still delicious.
Beverly Slavik
[email protected]This salad is a great option for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Biswas Theeng
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with chickpeas, roasted peppers, and capers, all of which are good for you.
Hassan Hammad
[email protected]I love how versatile this salad is. I've added different vegetables, cheeses, and nuts to it, and it's always delicious.
muhmmad maskeen
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Chy Krishna
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is so flavorful that it really enhances the chickpeas.
Zaharah Farooq
[email protected]This salad is a great way to use up leftover roasted peppers. I always have a few extra peppers in the fridge, and this is a great way to use them up.
Michael Udoh
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Hycienth Beauty
[email protected]This salad is so fresh and flavorful. The roasted peppers add a nice smoky flavor, and the capers add a salty tang. I'll definitely be making this again.
Diego Longoria
[email protected]I'm always looking for new ways to use chickpeas, and this salad is a great option. It's healthy, delicious, and easy to make.
Kadollah Tobik
[email protected]This salad was a hit at my last potluck! The combination of chickpeas, roasted peppers, and capers is so flavorful and satisfying. I especially love the tangy dressing.