CHICK-PEA, CHARD, AND LIMA BEAN SOUP
Steps:
- Cut stems and center ribs away from chard leaves. Slice stems and center ribs thin. Chop leaves coarse and reserve.
- In a 6-quart heavy saucepan cook chard stems and ribs, onion, celery in oil over moderately low heat, stirring occasionally, until onion is softened. Add chick-peas, lima beans, water, and broth and simmer, partially covered, 10 minutes. Stir in orzo and simmer, uncovered, stirring occasionally, until orzo is tender, about 10 minutes. Stir in reserved chard leaves and simmer until leaves are tender, about 5 minutes. Stir in salt to taste.
- Serve soup with harissa to taste.
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MD Arafat islma Sanny
[email protected]This soup is a great source of protein and fiber. It's also very low in calories and fat.
Veer Shami
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to save time and energy.
Bolamas Laurance
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
SHOUAN KING
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's still very flavorful.
Bayzid Bostami
[email protected]This soup is a great way to use up leftover chickpeas, chard, and lima beans. It's also a very easy and affordable meal.
Ogidiga Nelson
[email protected]I was really disappointed with this soup. It was bland and flavorless. I ended up throwing most of it away.
GOIABA
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
sonia G
[email protected]I'm not a big fan of soups, but this one was really good. The flavors were well-balanced and the soup was very filling. I would definitely recommend it to others.
Niraj Thapa
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaining. The soup was hearty and flavorful, and the chard added a nice pop of color.
charlene navarro
[email protected]This soup was delicious! I love the combination of chickpeas, chard, and lima beans. It was also very easy to make. I will definitely be making it again.