CHICK-N-QUE SAUCE
Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon juice and 1/2 cup 20 year old balsamic vinegar in place of the other acids. He put in about 2 Tablespoons of tabasco to offset the sweetness of the balsamic. It was absolutely heavenly! Sweet and spicy... wonderful! Next time I make this recipe I will use his variation.... I have used white wine vinegar, white vinegar, apple cider vinegar, dry white wine, lemon juice, any acid will work beautifully.
Provided by Queen Dragon Mom
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Measure sauce ingredients together.
- Bring to a simmer.
- If using as a marinade, let cool.
- If using as a mop, use immediately.
- Can be thickened, if desired. Gumbo file works just great, the sassafras adds a nice touch.
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Sudip Kharel
[email protected]I'm so glad I found this recipe. It's my new go-to sauce for grilled chicken.
Michael Bwalya
[email protected]This sauce is the perfect addition to any barbecue. It's also great on sandwiches and wraps.
Jermaine Prass
[email protected]I love how this sauce is made with simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
shoaib khattak
[email protected]This sauce is so easy to make and it tastes amazing! I've already made it twice this week.
Parves Sordar
[email protected]I added a bit of cayenne pepper to give the sauce a little bit of a kick. It was delicious!
Naheel Bakhsh
[email protected]I didn't have any ketchup on hand, so I substituted tomato sauce. It turned out great!
Rayhan king
[email protected]I found this sauce to be a bit too runny. I had to simmer it for a bit longer to get it to the consistency I wanted.
Kamboh Vines
[email protected]This sauce was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend trying it out and adjusting the sweetness to your liking.
Irfan Hero
[email protected]This sauce is amazing! It's the perfect combination of sweet, tangy, and smoky. I've used it on chicken, pork, and even tofu, and it's always a hit.
sane ahmed
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a glaze. It's always delicious!
Malik Moiz
[email protected]This sauce is a great way to add some flavor to grilled chicken. It's also really easy to make, which is a bonus. I'll definitely be making this again.
Angelique Furcy
[email protected]I'm not a huge fan of barbecue sauce, but this sauce is an exception. It's so flavorful and well-balanced that I could eat it on anything. I've been using it on chicken, pork, and even vegetables.
Garza Brand
[email protected]This sauce was a huge hit at my last barbecue. I made a big batch of it and it was gone in no time. Everyone loved the smoky, tangy flavor. I'll definitely be making this sauce again and again.
Mokgaphe Moloto
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was thick and flavorful, with just the right amount of heat. I can't wait to try it on my next batch of chicken wings!
Saqib Falak
[email protected]This sauce is the perfect balance of sweet and tangy. It's not too sweet and not too tart, and it has a slight smokiness to it that really takes it over the top. I've used it on chicken, pork, and even fish, and it's always a hit.
Saif Pathan
[email protected]I love that this sauce is made with simple ingredients that I always have on hand. It's also very versatile - I've used it as a marinade, a dipping sauce, and even a glaze. It's always delicious!
Alvin Sekanjako
[email protected]This Chick-N-Que sauce is a game-changer! It's incredibly easy to make and adds an incredible flavor to any grilled or roasted chicken. I've tried it on chicken breasts, wings, and thighs, and it's been a hit every time. My family and friends can't g