CHICK, CHICK, CHICKEN POT PIE ALA VASHON
This is especially to make Doreen Fish smile. The crust portion of this recipe is from Anne Burrell's Autumn Pot Pie recipe from Food Network, but with a minor twist... The sauce portion of the recipe is my own. Easy and quick to make even after a hard day's work. That being said, this sauce is one of those that you can tweak...
Provided by LeAnna Lyons
Categories Savory Pies
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. For the pie crust: (Note: I use a pastry cutter when making my pie crust, but if you use a food processor, that's fine, pulse until mixture resembles cornmeal or Parmesan cheese.) Put flour, butter and cream cheese in a bowl, and cut with pastry cutter until it resembles corn meal or Parmesan cheese. If it's a little too wet for your liking, add a little more flour (but not too much.) Add rosemary and sage and stir.
- 2. Add egg yoke and the ice water and work until it forms a ball.
- 3. Put out on a floured surface and knead to make sure everything combines well. If you are making 2 individual pot pies, divide dough in half, form into a disk, wrap one in plastic and put in freezer for a future use. For the one you will use, roll out to fill two individual ramkins or small pot pie tins. I have started rolling out two pieces, one for each pie, and then laying the crust inside, letting one end lay outside the pan, once filled with sauce, I flip the crust over the works. I don't bother to crimp the edges and this way it has it's own vent. Anyway, once you have the dough rolled out and situated in the ramkins or pie tins, set aside.
- 4. For the Sauce: In a medium pan, melt butter, add pepper, and the flour and whisk together and let cook for one to two minutes...do not it the roux burn. Add water and the bouillon cubes. Whisk. Once thickened, add chicken and veggies and stir. Add the celery powder or celery salt and garlic powder and stir.
- 5. Ladle sauce into pies, and top with crust or flip over the crust. Place on cookie sheet and bake at 375 degrees F for 45 minutes or when bubbling and crust is brown.
- 6. OPTION: You can do an egg wash over the crust with 1 egg and 2 teaspoons water and whisked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keilana McLeod
[email protected]This was the best chicken pot pie I've ever had. The crust was flaky and the filling was creamy and flavorful.
mpevahouse
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Pero Jelas
[email protected]The chicken pot pie was delicious, but the crust was a bit too thick for my taste.
Victor First
[email protected]This recipe was easy to follow and the chicken pot pie turned out great! I will definitely be making it again.
Thankgod Ifediegwu
[email protected]I'm not a fan of chicken pot pie, but this recipe was actually pretty good.
Guilherme Silva
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful.
Anthony Ehosiem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mariah Huffman
[email protected]This recipe is a great way to use up leftover chicken. The chicken pot pie was delicious and my family loved it.
Keiton Management
[email protected]The chicken pot pie was good, but it wasn't anything special. I've had better.
Rick Knight
[email protected]I've made this recipe several times and it's always a hit. The chicken pot pie is delicious and easy to make.
Asiedu Emmanuel
[email protected]This was the worst chicken pot pie I've ever had. The crust was soggy and the filling was bland.
Mr. Karp
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and delicious.
Md Saphi
[email protected]This recipe is a keeper! The chicken pot pie was so good that I ate two pieces. I will definitely be making this again.
Comfort Nwosu Humgbeme
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I'll definitely be making this again, but I'll use a different crust recipe.
Sohail Sabtan
[email protected]I made this recipe last night and it was so easy to follow. The chicken pot pie was delicious! My husband and kids loved it.
Lees Jon
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and delicious, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out perfect.