CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h10m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- To prepare the tartar sauce: Combine the mayonnaise, garlic, scallion, chipotle, and lime juice in a small bowl and mix well. Add salt, to taste. Cover with plastic wrap and refrigerate until ready to use. Keep covered in the refrigerator up to 1 week.;
- To prepare the tacos: Put the fish in a large bowl. Place the garlic cloves on a cutting board. Slice the cloves in half lengthwise and then smash with the side of a chef's knife. Sprinkle 1 teaspoon of salt over the garlic and chop and smear the garlic against the cutting board until it makes a paste. Add the garlic paste to the bowl of fish. Add the Worcestershire sauce and 1/2 teaspoon pepper; turning the fish to coat. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 4 hours.
- Place the flour in a shallow dish and toss the fish pieces in it a few at a time, until they're all evenly coated. Shake off the excess flour.
- Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat. Carefully add a few pieces of the fish at a time and fry until golden brown all over, about 4 to 6 minutes. Transfer to a paper towel-lined plate to drain. Season with salt and pepper while they are still hot. Allow the frying oil to return to temperature and continue to fry the fish in batches until finished.
- Wrap the tortillas in a damp kitchen towel and place in the microwave. Microwave on full power for 30 seconds until they are soft and pliable. Keep warm.
- To serve: Spread a dollop of the chipotle tartar sauce onto a warmed tortilla. Add a few strips of cucumber and top with 3 or 4 pieces of fish. Cover with a few arugula leaves, cilantro leaves, avocado, and a little orange zest. Serve with more tartar sauce on the side and lime wedges.
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Nathan Harding
[email protected]I've made these tacos several times now and they're always a hit with my family and friends. The fish is always cooked perfectly and the chipotle tartar sauce is the perfect complement. I love that this recipe is so easy to make, too.
Fareed Baloch
[email protected]These fish tacos were amazing! The fish was crispy and flaky, and the chipotle tartar sauce was the perfect finishing touch. I highly recommend this recipe.
ishwar budhathoki
[email protected]I'm not a big fan of fish tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the chipotle tartar sauce was delicious. I'll definitely be making these again.
Shani Rana
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had. I'll definitely be making them again, but I'll use less chipotle pepper next time.
Paul Dixon
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. The fish was cooked perfectly and the chipotle tartar sauce was amazing. I'll definitely be making these again.
Snowman awesome yt plays
[email protected]These fish tacos are the best I've ever had! The fish was so crispy and flaky, and the chipotle tartar sauce was the perfect addition. I highly recommend this recipe.
Fatoki Samson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish tacos. But I was pleasantly surprised! The fish was cooked perfectly and the chipotle tartar sauce was delicious. I'll definitely be making these again.
King Destiny
[email protected]I've made these tacos several times now and they're always a hit with my family and friends. The fish is always cooked perfectly and the chipotle tartar sauce is the perfect complement. I love that this recipe is so easy to make, too.
Cassie Green
[email protected]These fish tacos were amazing! The fish was crispy and flaky, and the chipotle tartar sauce was the perfect finishing touch. I highly recommend this recipe.
Hess
[email protected]I'm not a big fan of fish tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the chipotle tartar sauce was delicious. I'll definitely be making these again.
Samikshya Tamang
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had. I'll definitely be making them again, but I'll use less chipotle pepper next time.
Javed Solangi
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. The fish was cooked perfectly and the chipotle tartar sauce was amazing. I'll definitely be making these again.
Sleepy Oranges
[email protected]These fish tacos are the best I've ever had! The fish was so crispy and flaky, and the chipotle tartar sauce was the perfect addition. I highly recommend this recipe.
Thabo Dikutle
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish tacos. But I was pleasantly surprised! The fish was cooked perfectly and the chipotle tartar sauce was delicious. I'll definitely be making these again.
raheel anis
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fish is always crispy and flaky, and the chipotle tartar sauce is the perfect complement. I love that this recipe is so easy to make, too.
Aldas Vaitaitis
[email protected]These tacos were so easy to make and they tasted incredible. The fish was cooked perfectly and the chipotle tartar sauce was the perfect finishing touch. I highly recommend this recipe!
Rati Metreveli
[email protected]I'm not a huge fan of fish tacos, but these were delicious! The fish was perfectly cooked and the chipotle tartar sauce was amazing. I'll definitely be making these again.
Del Von
[email protected]These fish tacos were a hit with my family! The chipotle tartar sauce was the perfect complement to the crispy fish. I will definitely be making these again.