CHICHARRONES EN SALSA VERDE
This is a typical plate at my house, my DH loves it. It is basically pork rinds, in a tomatillo sauce. Started making my own salsa, since the canned ones that I bought, weren't that good. This is how my Mom would make it, back home. If you don't have a "Carniceria" (store, specialized in meat cuts), buy the kind of pork rinds in a packet/bag.
Provided by La Marz
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the salsa, boil the tomatillos (without the papery husk), and jalapenos, until the jalapenos change color. Put all the tomatillos, and jalapenos in a blender, add some of the water that was used to boil them. Add the onion coarsely chopped, along with the cilantro, garlic salt and bouillon.
- To prevent minor burns, either use a clean washcloth instead of the top of the blender to cover, or if your blender top has the little attachment you can remove, remove it before you blend the hot ingredients. Blend everything.
- Chop the chicharrones to bite size, and reserve.
- Heat up some oil in a large skillet, add the salsa, and bring it to a boil, before adding the chicharrones.
- Let everything simmer for some 15 minutes before serving.
- Serve hot, with refried beans and flour tortillas.
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Gabrielle Sadler
sadler94@yahoo.comI loved this recipe! The chicharrones were crispy and the salsa verde was tangy and flavorful. I served it with rice and beans and it was a hit with my family.
Ajmal shahid Shahid
sajmal@gmail.comThese chicharrones were amazing! They were crispy and flavorful and the salsa verde was the perfect complement. I will definitely be making this recipe again.
Sya Ngunez
n@gmail.comI tried this recipe for the first time last night and it was delicious! The chicharrones were crispy and flavorful and the salsa verde was tangy and refreshing. I will definitely be making this recipe again.
Nana zai
nana-zai@hotmail.comThis is one of my favorite recipes! The chicharrones are always so crispy and the salsa verde is the perfect dipping sauce. I highly recommend this recipe.
Abdinho Batista
a.b@hotmail.comI've made this recipe several times now and it's always a hit! The chicharrones are always crispy and the salsa verde is so flavorful. I love serving this dish with rice and beans.
Nayma Saeed
nsaeed@aol.comThis recipe was easy to follow and the results were delicious! The chicharrones were crispy and the salsa verde was flavorful. I will definitely be making this recipe again.
CraZLove82
crazlove82@hotmail.comI loved this recipe! The chicharrones were crispy and the salsa verde was tangy and flavorful. I served it with rice and beans and it was a hit with my family.
S Shabibi
shabibis@yahoo.comThese chicharrones were amazing! They were crispy and flavorful and the salsa verde was the perfect complement. I will definitely be making this recipe again.
Anthony Leonardi Jr
a0@hotmail.comI tried this recipe for the first time last night and it was delicious! The chicharrones were crispy and flavorful and the salsa verde was tangy and refreshing. I will definitely be making this recipe again.
lady shahaleel
ladyshahaleel32@hotmail.comThis is one of my favorite recipes! The chicharrones are always so crispy and the salsa verde is the perfect dipping sauce. I highly recommend this recipe.
Razia Tariq
t_r72@hotmail.comI've made this recipe several times now and it's always a hit! The chicharrones are always crispy and the salsa verde is so flavorful. I love serving this dish with rice and beans.
Paschal John
paschal.john@gmail.comThese chicharrones were crispy and flavorful, but I found the salsa verde to be a bit too tangy for my taste. I think I'll try making it with less lime juice next time.
Marcellus Magee
mageemarcellus94@gmail.comI tried this recipe for my Cinco de Mayo party and it was a huge success! The chicharrones were a big hit and the salsa verde was the perfect dipping sauce. I will definitely be adding this recipe to my regular rotation.
Ibrahem ahmed Gaming
gaming.i@yahoo.comThis recipe is easy to follow and the results are amazing! The chicharrones were cooked to perfection and the salsa verde was delicious. I served it with rice and beans and it was a hit with my family.
Beka Alcee
b.a@hotmail.comThese chicharrones were so crispy and flavorful! The salsa verde was the perfect complement, with its bright and tangy flavor. I will definitely be making this dish again.