CHICHARRONES DE POLLO (CRISPY FRIED SAVORY CHICKEN CHUNKS)
Although this recipe says chicharron it taste more like southern fried chicken. But it is out of this world
Provided by Michelle Figueroa
Categories Chicken Thigh & Leg
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into chunks, if you purchase from a butcher have them cut it into chunks to save time and effort. You should get 10-16 pieces.
- Combine soy sauce, lemon juice, rum, minced garlic, ginger, and bay leaf in bowl or zipper bag, add chicken pieces, and let marinate at least 4 hours in refrigerator (overnight is best).
- Combine flour, oregano, sazon, garlic powder, cumin, salt, and pepper, and put on a plate or waxed paper for dredging.
- In an electric fryer, or on the stove in a deep skillet or pot, heat vegetable oil (to 375 degrees if you have a thermometer).
- Right before frying, dredge chicken 4-5 pieces at a time, and fry until crisp and golden brown. The time will depend on the size of the chicken.
- As you complete each batch, remove cooked pieces to a rack or paper towel lined plate to drain. Dredge and fry next batch.
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kerisa david
[email protected]This recipe is a fail.
Ouedraogo Huda
[email protected]I would not recommend this recipe to anyone.
The Mukuye Foundation
[email protected]These were a waste of time and ingredients.
Jane Petronnaire
[email protected]I wasn't impressed with these. I won't be making them again.
Aluka Joseph
[email protected]These were just okay. I've had better.
ninjay 997
[email protected]The breading on these was too thick and it made them hard to eat.
Mohammad Bux
[email protected]These were way too salty. I couldn't even finish them.
Onichabor Peace
[email protected]I found these to be a bit bland. I think they needed more seasoning.
pavlyEshak2621
[email protected]These were a little too greasy for my taste, but they were still good.
rich dunifin
[email protected]These were the best chicharrones de pollo I've ever had. I'll definitely be making them again.
Bilisuma Tafesse
[email protected]I'm not a great cook, but these chicharrones de pollo were easy to make and they turned out great.
Abdul'azeez Garba
[email protected]These were so easy to make and they turned out so well. I'll definitely be making them again.
Zikhona Simelana
[email protected]I've made these chicharrones de pollo several times and they're always a hit. They're crispy on the outside and juicy on the inside.
Mhakamuni Maswanganyi
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Uzair ali Shaikh
[email protected]I'm not a big fan of chicken, but these chicharrones de pollo were delicious. The breading was crispy and flavorful, and the chicken was moist and tender.
Habeeb Ayomide
[email protected]These chicharrones de pollo were easy to make and turned out perfectly. I served them with a dipping sauce and everyone loved them.
Fashion Dazzling
[email protected]I've made this recipe several times now and it's always a winner. The chicken is so juicy and tender on the inside, and the breading is crispy and flavorful.
TEB SAKIB
[email protected]These chicharrones de pollo were a huge hit at my party! They were crispy, flavorful, and disappeared in minutes.