CHICHARRONES DE POLLO
Cuban chicken strips. Serve with rice or another side dish.
Provided by anjelita13
Categories World Cuisine Recipes Latin American Caribbean Cuban
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk lime juice, rum, onion, and garlic together in a bowl. Place chicken strips in a shallow glass baking pan and pour marinade over top. Mix up chicken so all pieces are well coated. Cover with plastic wrap and marinate in the refrigerator for 2 to 3 hours.
- Beat egg and water together in a shallow bowl. Mix flour, 2 teaspoons salt, and 2 teaspoons pepper together in a second shallow bowl.
- Heat oil in a large skillet over medium-high heat.
- While the oil is heating, remove chicken from the marinade and shake off excess. Discard the remaining marinade. Dip chicken in the egg wash, then dredge in the seasoned flour mixture until well coated.
- Fry chicken in small batches (don't overcrowd the skillet) in the hot oil until all sides are golden brown and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 361.6 calories, Carbohydrate 23 g, Cholesterol 100 mg, Fat 12 g, Fiber 1.3 g, Protein 29.2 g, SaturatedFat 2.2 g, Sodium 849.9 mg, Sugar 1.6 g
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Felipe Simango
f43@hotmail.frThese chicharrones de pollo were a great appetizer. They were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making them again.
Joseph Bradley
joseph-b@gmail.comI'm always looking for new recipes to try, and this one didn't disappoint. The chicharrones de pollo were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this recipe again.
Zain Younas
younasz96@gmail.comI was looking for a new way to cook chicken and I found this recipe. The chicharrones de pollo were so easy to make and they tasted amazing. I will definitely be making them again.
Irina Vagner
i50@yahoo.comThese chicharrones de pollo were a great way to use up some leftover chicken. They were easy to make and they tasted delicious. I will definitely be making them again.
Burhan Ali
a.burhan37@yahoo.comI've tried many chicharrones de pollo recipes, but this one is by far the best. The chicken skin is crispy and flavorful, and the meat is juicy and tender. I highly recommend this recipe.
Sal Hernandez
sal.h@hotmail.frI made these chicharrones de pollo for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
syed waseem aslam
w-syed@yahoo.comThese chicharrones de pollo were a hit at my party! Everyone loved them. They were so crispy and flavorful. I will definitely be making them again.
Alamin Miha
alamin-m@yahoo.comI'm so glad I found this recipe. The chicharrones de pollo were so easy to make and they tasted amazing. I will definitely be making them again.
md Taufik
m-t22@gmail.comThese chicharrones de pollo were a great appetizer. They were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making them again.
Mgf Fabito
fabitom58@gmail.comI'm always looking for new recipes to try, and this one didn't disappoint. The chicharrones de pollo were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this recipe again.
ricardo davis
r_d@aol.comI was looking for a new way to cook chicken and I found this recipe. The chicharrones de pollo were so easy to make and they tasted amazing. I will definitely be making them again.
Mwamba Bwalya
b-m@yahoo.comThese chicharrones de pollo were a great way to use up some leftover chicken. They were easy to make and they tasted delicious. I will definitely be making them again.
Rose Acheampong
a_rose86@yahoo.comI've tried many chicharrones de pollo recipes, but this one is by far the best. The chicken skin is crispy and flavorful, and the meat is juicy and tender. I highly recommend this recipe.
Anime King
king.a11@yahoo.comI made these chicharrones de pollo for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
Rajindar Shah
s.r94@hotmail.comThese chicharrones de pollo were a hit at my party! Everyone loved them. They were so crispy and flavorful. I will definitely be making them again.
Tracey Jameson
tracey.jameson@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of chicken skin, but I'm so glad I did! The chicharrones de pollo were crispy and flavorful, and the dipping sauce was the perfect complement.
cj mikel
mikel-cj18@gmail.comThis recipe is a keeper! The chicharrones de pollo were so easy to make and they tasted amazing. I will definitely be making this recipe again and again.
Lindokuhle Mavundla
mavundla-l@aol.comI followed the recipe exactly and the chicharrones de pollo turned out great! They were crispy, flavorful, and juicy. My family loved them.
Marie Reynolds
m.r@gmail.comThese chicharrones de pollo were absolutely delicious! The flavor was perfect and the texture was crispy on the outside and tender on the inside. I will definitely be making this recipe again.