CHICHARRON CON HUEVO (EGGS WITH PORK RIND)
Make and share this Chicharron Con Huevo (Eggs With Pork Rind) recipe from Food.com.
Provided by Mexi-Rosie
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onion in hot cooking oil until it is light brown.
- Add the crumbled chorizo and stir fry till chorizo is cooked.
- Add the pieces of the crackly pork rind (chicharron) and the rest of the ingredients.
- simmering until the pork rind is soft.
- Beat eggs slightly and add to the above preparation, mixing well, cooking to the scrambled eggs stage.
Nutrition Facts : Calories 176.1, Fat 14.1, SaturatedFat 4.2, Cholesterol 224.7, Sodium 257, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tine Jamili
t-jamili@hotmail.co.ukI'm so glad I found this recipe. It's a new favorite in my household.
Ayomide Mustapha
m-ayomide69@gmail.comThis is the best chicharron con huevo recipe I've ever tried.
Ma Khine
k-ma@gmail.comI'm definitely going to be making this dish again.
Margaret Brooks-Wright
bmargaret90@hotmail.co.ukThis dish is a great way to start your day.
Lawrence Prince Moore
m@aol.comI love the combination of flavors in this dish. It's savory, spicy, and tangy.
Samet Non
n-s@gmail.comThis is a great recipe for a quick and easy breakfast.
Ganga Tamang
tamang.ganga65@hotmail.frI can't wait to try this recipe! It looks so delicious.
Ramzan Wehniwall
w-ramzan@hotmail.comThis dish is a must-try for anyone who loves Mexican food.
Md Sahajala
md-s@aol.comI highly recommend this recipe to anyone who loves eggs and pork rinds.
Alifa Islam
alifa@yahoo.comThis is the perfect comfort food. It's hearty, flavorful, and satisfying.
Hare Butler
hare-b25@gmail.comI love that this dish can be made with simple ingredients that I always have on hand.
Elia Nti
n_e72@yahoo.comI've made this dish several times now and it's always a hit. It's my go-to breakfast when I'm short on time.
Dylana Mcadam
d@gmail.comThis dish is a great way to use up leftover pork rinds. It's also a great way to get your kids to eat eggs.
Sibusiso Sekhwela
sekhwela_s100@gmail.comI'm not a fan of pork rinds, but I loved this dish. The eggs were cooked perfectly and the sauce was flavorful.
Shoaib Sarki
sarki.shoaib16@gmail.comI made this for a brunch party and it was a huge success. Everyone raved about it.
Melissa Webster
melissa.webster@hotmail.comMy kids loved this dish! They ate it up in seconds.
bury Trucker
t76@gmail.comI substituted bacon for the pork rinds and it was still amazing. This dish is so versatile.
Brianna Barrera
b-barrera3@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Anmol Naz
na@yahoo.comI've never had chicharron con huevo before, but I'm so glad I tried it. It's now one of my favorite breakfast dishes.
Bahran Tedros
t.bahran@gmail.comThis dish was a hit at my dinner party! The combination of crispy pork rinds and soft, fluffy eggs was divine.