CHICHARRON CON HUEVO (EGGS WITH PORK RIND)
Make and share this Chicharron Con Huevo (Eggs With Pork Rind) recipe from Food.com.
Provided by Mexi-Rosie
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onion in hot cooking oil until it is light brown.
- Add the crumbled chorizo and stir fry till chorizo is cooked.
- Add the pieces of the crackly pork rind (chicharron) and the rest of the ingredients.
- simmering until the pork rind is soft.
- Beat eggs slightly and add to the above preparation, mixing well, cooking to the scrambled eggs stage.
Nutrition Facts : Calories 176.1, Fat 14.1, SaturatedFat 4.2, Cholesterol 224.7, Sodium 257, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 10
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Tine Jamili
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ayomide Mustapha
[email protected]This is the best chicharron con huevo recipe I've ever tried.
Ma Khine
[email protected]I'm definitely going to be making this dish again.
Margaret Brooks-Wright
[email protected]This dish is a great way to start your day.
Lawrence Prince Moore
[email protected]I love the combination of flavors in this dish. It's savory, spicy, and tangy.
Samet Non
[email protected]This is a great recipe for a quick and easy breakfast.
Ganga Tamang
[email protected]I can't wait to try this recipe! It looks so delicious.
Ramzan Wehniwall
[email protected]This dish is a must-try for anyone who loves Mexican food.
Md Sahajala
[email protected]I highly recommend this recipe to anyone who loves eggs and pork rinds.
Alifa Islam
[email protected]This is the perfect comfort food. It's hearty, flavorful, and satisfying.
Hare Butler
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
Elia Nti
[email protected]I've made this dish several times now and it's always a hit. It's my go-to breakfast when I'm short on time.
Dylana Mcadam
[email protected]This dish is a great way to use up leftover pork rinds. It's also a great way to get your kids to eat eggs.
Sibusiso Sekhwela
[email protected]I'm not a fan of pork rinds, but I loved this dish. The eggs were cooked perfectly and the sauce was flavorful.
Shoaib Sarki
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about it.
Melissa Webster
[email protected]My kids loved this dish! They ate it up in seconds.
bury Trucker
[email protected]I substituted bacon for the pork rinds and it was still amazing. This dish is so versatile.
Brianna Barrera
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Anmol Naz
[email protected]I've never had chicharron con huevo before, but I'm so glad I tried it. It's now one of my favorite breakfast dishes.
Bahran Tedros
[email protected]This dish was a hit at my dinner party! The combination of crispy pork rinds and soft, fluffy eggs was divine.