CHICHA DE ARROZ
Make and share this Chicha De Arroz recipe from Food.com.
Provided by Microbioguy
Categories Smoothies
Time P1DT2h35m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
- Let it cool down and serve with a lot of ice.
- Add or garnish with cinnamon to taste as desired.
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Bradley Menchenton
[email protected]I'm allergic to cinnamon, so I omitted it from the recipe. The chicha de arroz was still delicious.
AREWA EAGLE MEDIA TV
[email protected]This recipe was a disaster. The chicha de arroz was lumpy and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Tiny Fish
[email protected]This is the best chicha de arroz recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again and again.
Ireen Shizya
[email protected]I love this recipe! It's so easy to make and the chicha de arroz always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Jaidyr Miya
[email protected]This recipe is a great starting point for making chicha de arroz. I made a few changes to suit my own taste, but it turned out delicious.
Asan Karungi
[email protected]Overall, I thought this was a good recipe. The chicha de arroz was creamy and flavorful, and it was easy to make. I would definitely recommend it.
Hamza Aladwan
[email protected]The chicha de arroz was a little bland. I think it needed more spices.
Sabrina Ehlers
[email protected]This chicha de arroz was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Carmen Vega
[email protected]I'm not usually a fan of chicha de arroz, but this recipe changed my mind. It was so smooth and flavorful, and the cinnamon and nutmeg added a nice touch. I'll definitely be making this again.
Mama Luvz
[email protected]This recipe was easy to follow and the chicha de arroz turned out great! I made it for a party and it was a hit. Everyone loved the creamy texture and the delicate flavor.
Nahib Mirza
[email protected]I've tried many chicha de arroz recipes before, but this one is by far the best. The rice cooked perfectly and the spices were just right. I will definitely be making this again and again.
Awesome
[email protected]This chicha de arroz recipe is a keeper! It turned out so creamy and delicious, and my family loved it. I especially appreciated the detailed instructions and helpful tips.