CHICANA...MEXICAN I THINK?
This recipe was given to me by my friend Sherri. I have sometimes roasted the veggies before adding them to the pot, and I usually add the 6 cloves of garlic, but that is optional if you don't like garlic as much as I do. If I can find good fresh tomatoes, I use those instead of the canned ones. I also take the seeds out of the jalapenos, as my kids can't handle the heat but love to eat it. I hope you enjoy this dish as much as my family does.
Provided by bmxmama
Categories Roast Beef
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In crockpot add the roast, peppers, onion, garlic, tomatoes, tomato paste, chili powder and salt. Stir until well combined.
- Set crockpot for 8 hours if you have a timer on low and let cook.
- Serve with refried beans and rice!
- If cooking on the stove, add a 28 oz can of water (the can the tomatoes were in) to start with, you may need more or not as the cooking time goes on. You may have a faster cook time with this method.
Nutrition Facts : Calories 522.8, Fat 33.9, SaturatedFat 13.6, Cholesterol 117.4, Sodium 703.3, Carbohydrate 21.1, Fiber 4.9, Sugar 11.9, Protein 34.5
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Adrian Keeshawn Rodriguez
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few adjustments.
Md Ronju Islam
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Tesfsh Dream
[email protected]This recipe was easy to follow, but it took a lot longer to cook than the recipe said. I would recommend starting it earlier in the day or cooking it on low for a longer period of time.
My Online Tv
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different type of chicken, such as boneless, skinless chicken breasts.
Carol Ceruti
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it was much better.
Khalil ahmad Mohammadi
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best Mexican dish he's ever had.
Vashawn Johnson
[email protected]I love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the spiciness of the sauce to your own taste. I also like that it's a one-pot dish, which makes cleanup easy.
Hamzah Mshaqbah
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is flavorful and the chicken is nice and tender.
ADIKAH FEDDY
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful and delicious. I love that I can make this dish in my slow cooker, which makes it perfect for busy weeknights.
Hadi Adeb
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and complex. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican dish.
Mark Billionz
[email protected]I'm not usually a fan of Mexican food, but this dish was amazing! The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
MTH Everything
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The chicken was so tender and juicy, and the sauce was flavorful and delicious.
Evan Haas
[email protected]This dish was a hit with my family! The flavors were bold and complex, and the chicken was cooked perfectly. I will definitely be making this again.