CHICAGOS MAXWELL ST.(CLONE) POLISH ON A BUN
This will ,take you back to your childhood.... if you ever visited or lived in Chicago! The highlite of visiting MAXWELL St. and for all bargins! was this open air food stand..on the corner of Halsted & Maxwell St. The Smoked Polish was a must.... a warmd bun, lots of fried onions and mustard, Mmm to die for! Then shop at the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Prepare sausage according to the following methods: 1. STOVE TOP,. Place sausages in shallow pan with 1/4 cup of water over medium heat. Simmer, covered for 10 minutes, turning once. Remove cover. let water evaporate, then brown links in pan ..turning. 2. GRILL, Prepare charcoal or wood fire and allow it to burn down toembers. Place sausage on grill until well browned and crusty, turning often so not to burn. In a separate pan melt butter over medium heat, add sliced onions, salt and cover. Saute onions until they become transparent or carmelized to enhance their flavor. Add the cooked sausages to the sauted onions and simmer on low for 10 minutes. Place sausages on steamed (warmed) rolls, smother with onions and dabs of mustard. SERVE.....and enjoy!
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Madison Terkelsen
[email protected]I'm not a huge fan of polish sausage, but this recipe changed my mind. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone who is looking for a new way to cook polish saus
Eklavya Gupta
[email protected]This recipe is a great way to use up leftover polish sausage. I had some leftover from a cookout and this recipe was the perfect way to use it up. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely reco
Xiao.m2
[email protected]This recipe is a great way to introduce kids to polish sausage. The sausage is cooked perfectly and the onions are caramelized to perfection. I would definitely recommend this recipe to anyone looking for a kid-friendly polish sausage recipe.
Ragu Ragu
[email protected]I'm always looking for new ways to cook polish sausage and this recipe didn't disappoint. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a new way to cook
md shiblu
[email protected]This recipe is a great way to use up leftover polish sausage. I had some leftover from a cookout and this recipe was the perfect way to use it up. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely reco
Jakub
[email protected]I made this recipe for a party and it was a hit! Everyone loved the polish sausage and grilled onions. I would definitely recommend this recipe for any party or gathering.
BD SHUVO VAI
[email protected]This recipe was easy to follow and the results were delicious. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Arshman saifullah
[email protected]I'm not a huge fan of polish sausage, but this recipe changed my mind. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone who is looking for a new way to cook polish saus
Sujon raj
[email protected]This recipe is a great way to use up leftover polish sausage. I had some leftover from a cookout and this recipe was the perfect way to use it up. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely reco
evelyn sulit
[email protected]This recipe is a great way to introduce kids to polish sausage. The sausage is cooked perfectly and the onions are caramelized to perfection. I would definitely recommend this recipe to anyone looking for a kid-friendly polish sausage recipe.
Moon White (Moon)
[email protected]I'm always looking for new ways to cook polish sausage and this recipe didn't disappoint. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a new way to cook
dasun Thakshila
[email protected]This recipe is a great way to use up leftover polish sausage. I had some leftover from a cookout and this recipe was the perfect way to use it up. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely reco
John Ramototabua
[email protected]I made this recipe for a party and it was a hit! Everyone loved the polish sausage and grilled onions. I would definitely recommend this recipe for any party or gathering.
gaming BulBul
[email protected]This recipe was easy to follow and the results were delicious. The sausage was cooked perfectly and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shahadot Khan
[email protected]I'm not a huge fan of polish sausage, but this recipe changed my mind. The sausage was cooked perfectly and the bun was soft and pillowy. I'll definitely be making this again.
Toma Bashar
[email protected]This recipe is a winner! The sausage was juicy and flavorful, and the onions were caramelized to perfection. I loved the addition of the poppy seeds to the bun, it gave it a nice crunch.
Rutendo Kurehwatira
[email protected]I'm from Chicago, and this recipe brought me right back to Maxwell Street. The polish sausage and grilled onions were perfect, and the bun was soft and fluffy. I'll definitely be making this again!