CHICAGO STYLE PIZZA
Steps:
- In a mixer combine the water and the yeast and allow the yeast to dissolve. Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed. Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth. Remove from the mixer and place in a bowl coated with olive oil. Allow the dough to rest for approximately 4 hours. Once the dough is rested, place on flat surface and dust with some flour.
- Preheat oven to 425 degrees F. In a deep baking dish or deep dish pizza pan, spread the dough using your fingers at the bottom of the pan and make sure to have enough dough to come up the sides of the pan approximately 1/2-inch high.
- Begin by placing a layer of the mozzarella cheese on the bottom of the crust. Add the tomato sauce and all of the toppings. Place in the oven for 30 to 40 minutes until golden and crispy.
- Serve pizza straight from the oven to the table.
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Ayisha Noor
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Devin Toniolo
[email protected]This pizza was a bit too heavy for me, but it was still good. The crust was a bit too thick and the toppings were a bit too greasy.
Hashir Rao
[email protected]I'm not a huge fan of Chicago-style pizza, but this recipe was actually really good. The crust was crispy and the toppings were flavorful.
M Van Den Berg
[email protected]This is the best Chicago-style pizza I've ever had. The crust is amazing and the toppings are so flavorful.
Isabelle Ashby
[email protected]I've made this pizza a few times now and it's always a hit. The key is to use high-quality ingredients and to take your time. It's worth the effort!
sophie bobola
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Mohamed Esam
[email protected]I'm a huge fan of Chicago-style pizza and this recipe did not disappoint. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
bijoy chowdhury
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
William Godwin
[email protected]This pizza was a bit too heavy for me, but it was still good. The crust was a bit too thick and the toppings were a bit too greasy.
kymani Thompson
[email protected]I'm not a huge fan of Chicago-style pizza, but this recipe was actually really good. The crust was crispy and the toppings were flavorful.
Sahil Rajpoot
[email protected]This is the best Chicago-style pizza I've ever had. The crust is amazing and the toppings are so flavorful.
Sangat Baloch
[email protected]I've made this pizza a few times now and it's always a hit. The key is to use high-quality ingredients and to take your time. It's worth the effort!
Bilawal Ali Panhwar
[email protected]This pizza is fire! The crust is perfectly crispy and the toppings are super flavorful. I'll definitely be making this again.