CHICAGO-STYLE PAN PIZZA
I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 slices.
Number Of Ingredients 12
Steps:
- Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese., In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. , Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 516 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1423mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.
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Amber Landholt
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were delicious. I will definitely be making this again.
MD SUMON DALY
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the cheese and the sauce. I will definitely be making this again.
Rashid King
[email protected]I've made this pizza several times and it's always a hit. The crust is crispy and the toppings are delicious. I especially love the sausage and the peppers. I highly recommend this recipe.
Gobinda Tamang
[email protected]This pizza was easy to make and the results were delicious. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Aidan Gelinas
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Eyob Woldeyes
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the cheese and the sauce. I will definitely be making this again.
logs cabiin
[email protected]I've made this pizza several times and it's always a hit. The crust is crispy and the toppings are delicious. I especially love the sausage and the peppers. I highly recommend this recipe.
MD RAJIBUL HASSAIN
[email protected]This pizza was easy to make and the results were delicious. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
M Umair Tariq
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Odogwu Freeman
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the cheese and the sauce. I will definitely be making this again.
Rafin Khan
[email protected]I'm not a huge fan of deep-dish pizza, but this recipe changed my mind. The crust was perfectly cooked and the toppings were delicious. I especially liked the sausage and the peppers. I will definitely be making this again.
Justin Ancelin
[email protected]This Chicago-style pan pizza was a hit with my family! The crust was crispy on the outside and fluffy on the inside, and the toppings were generous and flavorful. I especially loved the gooey cheese and the tangy sauce. I will definitely be making th