CHICAGO-STYLE PAN PIZZA
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Provided by JAIME5025
Categories Main Dish Recipes Pizza Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
- Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
- Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 46.8 g, Cholesterol 61.2 mg, Fat 27.4 g, Fiber 4.9 g, Protein 32.3 g, SaturatedFat 10.5 g, Sodium 1815.9 mg, Sugar 8.4 g
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Yahaya Usman
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
Rao Shameer RAJPUT
[email protected]I'm not a big fan of Chicago-style pan pizza, but this recipe was pretty good. The crust was crispy and the toppings were generous.
Fatemeh hosseini
[email protected]This is the best Chicago-style pan pizza recipe I've ever tried. The crust is crispy and the toppings are flavorful.
Rahim Ahmad Ahmad
[email protected]I've made this pizza a few times now and it's always a hit with my friends and family. It's the perfect pizza for a party or a casual dinner.
Unusual Vikky
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Maduekezie Wisdom
[email protected]I was a bit disappointed with this recipe. The crust was too thick and the toppings were bland.
Pidro Pianist
[email protected]This recipe is a keeper! I will definitely be making this pizza again and again.
Philip Kihanya
[email protected]I've tried a lot of Chicago-style pan pizza recipes, but this one is by far the best. The crust is perfectly crispy and the toppings are always fresh and flavorful.
Abdul Kadal
[email protected]I was really impressed with this recipe. The pizza was delicious and it was so easy to make.
sharif gul
[email protected]This pizza is a must-try for any pizza lover. The crust is crispy, the sauce is flavorful, and the toppings are generous.
mbabazi stephen
[email protected]I was a bit skeptical about making this pizza at first, but I'm so glad I did. It was so easy to make and it tasted incredible.
Izhan Khan
[email protected]This was my first time making Chicago-style pan pizza and it turned out amazing! The crust was so fluffy and the toppings were so flavorful.
Divina Molina
[email protected]I've made this pizza several times now and it always turns out great. The instructions are easy to follow and the results are always delicious.
Fad Zie
[email protected]This pizza was a hit with my family! The crust was perfectly crispy and the toppings were delicious. I will definitely be making this again.