CHICAGO-STYLE ITALIAN BEEF SANDWICHES
Makes 8 servings (it depends on how much you put in each sandwich, you may get 10) Oven 325°F at 25 minutes per pound of meat
Provided by Joseph Strain
Categories One Dish Meal
Time P2D
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place roast on a rack, in an open roasting pan, I use an 9" X 13" (230mm x 330mm) baking pan with the rack in it. Pre-heat oven to 325 degrees (165 C), allowing 25 minutes per pound (55 min per kilo) , roast will be rare.
- Cool, and slice very thin, I use an electric slicer to do this. To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube for each cup of boiling water used). Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper, Worcestershire sauce, garlic cloves, and chopped green pepper. Simmer for 15 minutes. Add the thinly sliced beef and cover. Marinate in gravy in refrigerator overnight.
- Next day, heat thoroughly, and serve warm on the French bread, along with a crisp, green salad and plenty of napkins!
- Note: Our family loves the gravy so much that I usually double the gravy recipe so there is plenty to dip the beef sandwich into. We also like to put a lot of gravy on the bread before adding the meat. Sometimes we add barbecue sauce to the sandwich before eating it, for a different flavor, not a lot, just a touch, about 1 Tablespoon or less to taste.
- Courtesy of Joseph Strain.
Nutrition Facts : Calories 148.4, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.1, Sodium 574.5, Carbohydrate 27.8, Fiber 1.9, Sugar 1.7, Protein 4.8
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nabeel hassan
h_nabeel@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to my old Italian beef sandwich recipe.
Amina Ismail
aminai@yahoo.comThis was a great recipe! The beef was tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Ashish Thapa
t.ashish86@gmail.comI love this recipe! The beef is always so tender and the au jus is amazing. I always make a double batch so I can have leftovers.
Edwin Fidelis
edwin.f@yahoo.comThis recipe was easy to follow and the sandwich was delicious. The beef was tender and flavorful, and the au jus was perfect. I would definitely recommend this recipe.
omer abdulrahman
o@hotmail.comThe beef was a little dry for my taste, but the au jus was amazing. I would definitely make this again, but I would cook the beef for a little less time.
Younis Chandio
younis.chandio23@hotmail.comThis was my first time making an Italian beef sandwich, and it turned out great! The beef was so tender and the au jus was delicious. I will definitely be making this again.
Anelisiwe Sontshoto
a54@yahoo.comI've been making this recipe for years and it's always a hit. The beef is always tender and flavorful, and the au jus is always delicious. I love serving this with a side of fries and a cold beer.
Omeogo Goodnews
o.g@yahoo.comThis was the best Italian beef sandwich I've ever had! The beef was so tender and juicy, and the au jus was perfect. I will definitely be making this again.
THE GODBOI27
theg@aol.comThis recipe was a bit too complicated for me. I think I'll stick to my old Italian beef sandwich recipe.
Tumushabe Jolly
j_tumushabe86@hotmail.frThis was a great recipe! The beef was tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Beruk Negatu
n.b23@hotmail.comI love this recipe! The beef is always so tender and the au jus is amazing. I always make a double batch so I can have leftovers.
Collymore Faba
fabacollymore@hotmail.frThis recipe was easy to follow and the sandwich was delicious. The beef was tender and flavorful, and the au jus was perfect. I would definitely recommend this recipe.
Md Sahajala
md-s@aol.comThe beef was a little dry for my taste, but the au jus was amazing. I would definitely make this again, but I would cook the beef for a little less time.
songam bro
s-bro82@yahoo.comThis was my first time making an Italian beef sandwich, and it turned out great! The beef was so tender and the au jus was delicious. I will definitely be making this again.
Gwogeya Rose
r_gwogeya49@gmail.comI've made this recipe several times now and it's always a winner. The beef is always tender and juicy, and the au jus is so flavorful. I love serving this with a side of fries and a cold beer.
Viviana Martinez
martinezv84@hotmail.co.ukThis Chicago-style Italian beef sandwich was a hit with my family! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.