CHICAGO STYLE ITALIAN BEEF SANDWICHES
Growing up in Chicago, these sandwiches were like PB&J, only better.... Finally found a recipe that really works well to recreate these. Enjoy!
Provided by linda lu
Categories Sandwiches
Time 10h20m
Number Of Ingredients 8
Steps:
- 1. Put everything in a crock pot on LOW for 8 hours.
- 2. At the end of 8 hours, remove and shred the beef. Put back in crock pot for another 1.5-2 hours.
- 3. Taste broth and correct for salt/seasonings. (There is a lot of salt in the dry dressing). Looking for very savory flavor. If desired, add an additional 2 sliced onions (gives good texture to the sandwich)at this step.
- 4. After a full 10 hours, get your toasted buns and roasted red peppers and/or hot peppers and build the best Chicago style Italian beef sandwich this side of the Mississippi (am on the East Coast).
- 5. Some people like to put this on sub rolls, top w/provolone and run under the broiler... oh yeah, its that good. Enjoy!
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Aaron Brennan
[email protected]This recipe is amazing! The beef was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Johannes Masango
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always so tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe to anyone who loves Italian beef sandwiches.
Yehia Wahid
[email protected]This was my first time making Italian beef sandwiches and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
An Ish
[email protected]I'm from Chicago and I can tell you that this recipe is the real deal. The beef is cooked to perfection and the gravy is spot on. I highly recommend this recipe to anyone who wants to experience a true Chicago-style Italian beef sandwich.
Zahid Rahman
[email protected]This recipe is amazing! The beef was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Ephraimusanga Usanga
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always so tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe to anyone who loves Italian beef sandwiches.
Sienna Mitchell
[email protected]This was my first time making Italian beef sandwiches and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md Tanvir Md Tanvir
[email protected]I'm from Chicago and I can tell you that this recipe is the real deal. The beef is cooked to perfection and the gravy is spot on. I highly recommend this recipe to anyone who wants to experience a true Chicago-style Italian beef sandwich.
picklechicken
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always so tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe to anyone who loves Italian beef sandwiches.
MD Shamin Hosan Islam
[email protected]Made this last night and it was a hit! The beef was so tender and flavorful, and the giardiniera added the perfect amount of spice. I will definitely be making this again.