CHICAGO-STYLE DEEP DISH PIZZA BY EMERIL LAGASSE RECIPE - (4.5/5)
Provided by Onolicious
Number Of Ingredients 21
Steps:
- While the dough is rising, make the tomato sauce. In a medium saucepan, heat the oil over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the herbs, seeds, salt, and black and red peppers, and cook, stirring, for 30 seconds. Add the tomatoes, wine and sugar, and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 30 minutes. Remove from the heat and let cool completely before using. Preheat the oven to 475 degrees F. Oil 2 seasoned 12-inch round deep-dish pizza pans with the extra-virgin olive oil. Press 1 piece of dough into each pan, pressing to the edge and stretching about 1 1/2 inches up the sides. Let rest for 5 minutes. Layer the mozzarella cheese all over the bottom of the pies. Top each with half of the pepperoni, mushrooms, bell pepper rings, onions, black olives and sausage. Ladle the sauce evenly over each pizza and top with Parmesan. Bake until the top is golden and the cheese is bubbly and the crust is golden brown, about 30 minutes. Remove from the oven, slice and serve hot. Chicago-style Deep Dish Pizza Dough: 11/2 cups warm water (about 110 degrees F) 1 (1/4-ounce) packages active dry yeast 1 teaspoon sugar 3 1/2 cups all-purpose flour 1/2 cup semolina flour 1/2 cup vegetable oil, plus 2 teaspoons to grease bowl 1 teaspoon salt In a large bowl, combine the water, yeast, and sugar and stir to combine. Let sit until the mixture is foamy, about 5 minutes. Add 1 1/2 cups of the flour, the semolina, 1/2 cup of the oil, and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes. Oil a large mixing bowl with the remaining 2 teaspoons oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours. Divide into 2 equal portions and use as directed.
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James medina
[email protected]I love this recipe! The pizza is always a hit with my friends and family. It's so easy to make and it always turns out perfect.
Aro Kawa
[email protected]This pizza is amazing! The crust is so crispy and the cheese is gooey and melted. The toppings are also very flavorful. I will definitely be making this again.
Saith Waleed
[email protected]The pizza was delicious, but the crust was a bit too thick for my taste. Next time I will try using less dough.
Ummay habiba
[email protected]This was my first time making a deep dish pizza and it turned out great! The instructions were easy to follow and the pizza was cooked to perfection. I will definitely be making this again.
kabi kumal
[email protected]I've made this pizza a few times now and it's always a hit! The crust is so crispy and the cheese is gooey and melted. The toppings are also very flavorful. I highly recommend this recipe.
Ali Akram
[email protected]This pizza was a huge disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Evelyn palicpic Orbillo
[email protected]This is the best deep dish pizza I've ever had! The crust is perfectly crispy and the toppings are incredibly flavorful. I highly recommend this recipe.
Buddy Bryant
[email protected]I love this recipe! The pizza is always a hit with my friends and family. It's so easy to make and it always turns out perfect.
mbulelo Ndati
[email protected]This pizza is amazing! The crust is so crispy and the cheese is gooey and melted. The toppings are also very flavorful. I will definitely be making this again.
Patricia 256
[email protected]The pizza was delicious, but the crust was a bit too thick for my taste. Next time I will try using less dough.
Julian Gonzalez
[email protected]This was my first time making a deep dish pizza and it turned out great! The instructions were easy to follow and the pizza was cooked to perfection. I will definitely be making this again.
Dana dane Griffdogg
[email protected]I followed the recipe exactly and the pizza turned out amazing! The crust was perfect and the toppings were delicious. My family loved it.
MD Atik Hasan
[email protected]This Chicago-Style Deep Dish Pizza was an absolute delight! The combination of flavors and textures was perfect. The crust was crispy on the outside and fluffy on the inside, the cheese was gooey and melted, and the toppings were flavorful and fresh.