CHICAGO-STYLE DEEP-DISH PIZZA

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Chicago-Style Deep-Dish Pizza image

What is Chicago-style pizza? It's a lofty yeast dough topped lightly with tomato and generous portions of sausage and cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 12

Number Of Ingredients 10

2 packages regular or active dry yeast
1 1/2 cups warm water (105°F to 115°F)
6 cups Original Bisquick™ mix
1/4 cup olive or vegetable oil
8 cups shredded mozzarella cheese (32 oz)
1 lb bulk Italian pork sausage, cooked and drained, or 2 packages (3 1/2 oz each) sliced pepperoni
Vegetable toppings such as sliced fresh mushrooms, chopped green bell pepper or chopped onion, sliced green onions, sliced ripe olives, sliced pimiento-stuffed olives, if desired
2 cans (28 oz each) Muir Glen™ organic whole peeled tomatoes with basil, well drained
2 to 4 tablespoons chopped fresh or 2 teaspoons dried oregano leaves or Italian seasoning
1/2 to 1 cup grated Parmesan cheese

Steps:

  • Move oven racks to lowest positions. Heat oven to 425°F. Grease 2 (15x10x1-inch) pans or 4 (9-inch) round cake pans with olive oil. In large bowl, dissolve yeast in warm water. Stir in Bisquick mix and oil; beat vigorously 20 strokes.
  • Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick to coat. Knead about 60 times or until smooth and no longer sticky. Let dough rest 5 minutes. (At this point, dough can be covered and refrigerated for up to 24 hours.)
  • Divide dough in half. Pat each half of dough in bottom and up sides of pans. Or divide dough into fourths and press in bottom and up sides of round pans.
  • Reserve 1 cup of the mozzarella cheese. Sprinkle remaining mozzarella cheese over crusts. Top with sausage, desired vegetable toppings and tomatoes. Sprinkle with oregano and Parmesan cheese. Sprinkle with the reserved mozzarella cheese.
  • Bake 20 to 25 minutes (switching top and bottom pans halfway through bake time) or until crust is brown and cheese is melted and bubbly. Immediately cut pizza into pieces. Let pizzas stand a few minutes for easier serving.

Nutrition Facts : Calories 615, Carbohydrate 46 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1760 mg

Ivy Baschiera
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Brad Kibido
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I've made this pizza several times now and it's always a hit. The crust is so easy to make and the toppings are endless. I highly recommend this recipe!


Naan kumar Limbu
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This pizza was amazing! The crust was so crispy and the toppings were so flavorful. I will definitely be making this again.


Ghost Williams
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I made this pizza for my family last night and they loved it! The crust was perfect and the toppings were delicious. I will definitely be making this again.


Gershon Mensah
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


epic mini-games yay
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I've made this pizza several times now and it's always a hit. The crust is so easy to make and the toppings are endless. I highly recommend this recipe!


Anth 302
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This pizza was amazing! The crust was so crispy and the toppings were so flavorful. I will definitely be making this again.


Mdjolil Miha
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I made this pizza for my family last night and they loved it! The crust was perfect and the toppings were delicious. I will definitely be making this again.


michael kurpil
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Nabadda Grace
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I've made this pizza several times now and it's always a hit. The crust is so easy to make and the toppings are endless. I highly recommend this recipe!


Josh Burch
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This pizza was amazing! The crust was perfect and the toppings were so flavorful. I will definitely be making this again.


logan Piasecki
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I made this pizza for a party last weekend and it was a huge hit! Everyone loved the cheesy, gooey goodness. I will definitely be making this again.


Marleen Dekker
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This is the best deep dish pizza recipe I've ever tried. The crust is crispy and buttery, and the toppings are generous and flavorful. I will definitely be making this again!