CHICAGO-STYLE BUTTER AND GARLIC PIZZA CRUST

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Chicago-Style Butter and Garlic Pizza Crust image

This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion Tony Gemignani (a pizza throwing champion). This is a deep-dish pizza baked in a 9x13 inch baking dish. This will make 1 14-inch pizza. The number of servings is just an estimate. The rising time is included in the prep time.

Provided by CookingONTheSide

Categories     Grains

Time 2h10m

Yield 1 pizza, 6-8 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
1 1/4 cups lukewarm water
3 1/4 cups flour, plus more for dusting
1 teaspoon sugar
1/2 cup cornmeal
1 teaspoon salt
4 tablespoons unsalted butter, melted
1 garlic clove, ground to a paste
pizza toppings, your choice

Steps:

  • In large bowl, dissolve yeast in 1/4 cup lukewarm water.
  • Add 1/4 cup flour and the sugar, stir together.
  • Cover with plastic wrap and let rise in a warm place for 20 minutes.
  • Stir the remaining 1 cup lukewarm water, 3 cups flour, the cornmeal and salt into the yeast mixture.
  • Combine the butter and garlic; mix into the dough.
  • Turn out onto a lightly floured work surface and knead until soft and elastic, 10-12 minutes.
  • Lightly grease a large bowl, add the dough and turn to coat.
  • Cover and set in a warm place until the dough is doubled in size, 1 hour.
  • Punch dough down, then knead for 2-3 minutes.
  • Grease a 9x13-inch baking pan, then press in dough to cover the bottom and 2 inches up the sides; let rise for 20 minutes.
  • Preheat the oven to 500 degrees.
  • Top the pizza dough with your favorite toppings.
  • Lower the oven to 450 degrees and bake for 30 minutes.

Nutrition Facts : Calories 358.1, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 395.2, Carbohydrate 60.8, Fiber 2.8, Sugar 1, Protein 8.4

A muyoungstar
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This pizza is so cheesy and flavorful. I can't get enough of it.


Aslam Sheikh
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I added some chopped pepperoni to this pizza and it was amazing.


Asim Bangash
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This pizza is a great way to use up leftover garlic bread.


Suraj Tharu
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I love the simplicity of this pizza. It's made with just a few ingredients, but it's so delicious.


Infinix Gamerz
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This is the perfect pizza for a cold winter night.


Sonny Wolfinheim
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I highly recommend this pizza recipe. It's a surefire hit.


Abiodun Akindele
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This pizza is a game-changer. It's so flavorful and easy to make.


Zuna yed
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I'm so glad I found this recipe. It's now my go-to pizza recipe.


abo bakar prince
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This is the best pizza I've ever had. The crust is perfectly cooked and the toppings are amazing.


Khan Sab
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I made this pizza for a party and it was a huge success. Everyone loved it.


Muhammad nasir
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This pizza is so good! I love the buttery garlic flavor. It's the perfect comfort food.


Sujon Hassan Hridoy
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I've made this pizza several times and it's always a crowd-pleaser. It's the perfect appetizer or main course.


Ihunanya Agbayi
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This is my new favorite pizza recipe. It's so easy to make and it always turns out delicious.


Lisa Tolentino
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I made this pizza last night and it was a hit with my family. The crust was perfectly crispy and the toppings were flavorful.


Joshua Usher
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This pizza was amazing! The combination of butter, garlic, and cheese was perfect. I will definitely be making this again.