CHICAGO-STYLE BEEF ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicago-Style Beef Rolls image

I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 16 servings.

Number Of Ingredients 10

1 boneless beef chuck roast (4 to 5 pounds)
1 tablespoon olive oil
3 cups beef broth
1 medium onion, chopped
1 package Italian salad dressing mix
3 garlic cloves, minced
1 tablespoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
16 hoagie buns, split
Sliced pepperoncini and pickled red pepper rings, optional

Steps:

  • Brown roast in oil on all sides in a large skillet; drain. Transfer beef to a 5-qt. slow cooker. Combine the broth, onion, dressing mix, garlic, Italian seasoning and pepper flakes in a large bowl; pour over roast., Cover and cook on low for 8-10 hours or until tender. Remove meat; cool slightly. Skim fat from cooking juices. Shred beef with two forks and return to slow cooker; heat through. Place 1/2 cup on each roll, using a slotted spoon. Serve with pepperoncini and pepper rings if desired.

Nutrition Facts : Calories 418 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 771mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.

Gloria Veilleux
[email protected]

These beef rolls were a bit dry for my taste. I think I would add more liquid to the sauce next time.


Zahid Miladi
[email protected]

I'm not usually a fan of beef rolls, but these were surprisingly good. The meat was tender and the sauce was flavorful.


sakil rony
[email protected]

These beef rolls are a must-try for any beef lover. They are packed with flavor and sure to satisfy.


irfanahmed khan
[email protected]

I highly recommend this recipe for Chicago-style beef rolls. They are delicious and easy to make.


zoe harty
[email protected]

These beef rolls are a great way to impress your guests. They are sure to be a hit at your next party.


Zain Rizvi
[email protected]

I love that these beef rolls can be made ahead of time. It makes them a great option for busy weeknights.


James Wherry
[email protected]

These beef rolls are the perfect comfort food. They are hearty, filling, and delicious.


Judith Monreal
[email protected]

I've made these beef rolls several times now and they are always a hit. They are so easy to make and they taste amazing.


Deep Raj
[email protected]

These beef rolls are a great way to use up leftover beef. They are also a delicious and affordable meal.


Shamil sadaru Livera
[email protected]

I made these beef rolls for a party and they were a huge success. Everyone loved them.


Fatoo Hoor
[email protected]

The beef rolls were easy to make and they tasted amazing. I will definitely be making them again.


RJ Suhag
[email protected]

I followed the recipe exactly and the beef rolls turned out perfectly. They were a hit with my family and friends.


gta5 gta5
[email protected]

These beef rolls were absolutely delicious! The meat was tender and juicy and the sauce was flavorful and rich. I will definitely be making these again.