CHICAGO JOHNNY'S ITALIAN BEEF SANDWICH
Steps:
- Juice the (peeled) garlic and 6 tbls olive oil by pureeing in a food processor and then force straining through a mesh strainer. Measure out ingredients. Rub juiced garlic and dry ingredients over the 3-4 lb. roast. Put roast in a glass dish. Add beef stock. Bake @ 225-250 degrees about 90 minutes. Take roast and refrigerate overnight (without gravy). Store gravy in a container in the refrigerator overnight. Slice roast as thin as possible and finish cooking by simmering the gravy and dipping the sliced beef until cooked through. Make sandwich with mozzarella and sliced (cooked) beef and 'dip' in the gravy. Top with your favorite giardiniera and/or sweet peppers. *Follow along with a video at https://www.youtube.com/watch?v=35W3DEOjQQA *
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Bukenya Musa
[email protected]I made this sandwich for a party, and it was a huge success! Everyone loved it. The beef was cooked perfectly, and the au jus was delicious.
Sepolo Malebese
[email protected]This sandwich is amazing! The beef is so tender and flavorful, and the au jus is perfect. I will definitely be making this again.
NKN TV
[email protected]I've made this sandwich a few times now, and it's always a hit. The beef is always tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
MD: Ariyen
[email protected]This sandwich was delicious! The beef was cooked perfectly, and the au jus was flavorful and rich. I highly recommend this recipe.
boniface mwaniki
[email protected]This recipe is a keeper! The beef is so tender and flavorful, and the au jus is perfect. I will definitely be making this again and again.
Junior Moleya
[email protected]I made this sandwich for a party, and it was a huge success! Everyone loved it. The beef was cooked perfectly, and the au jus was delicious.
PEDRO Rodriguez
[email protected]This sandwich is amazing! The beef is so tender and flavorful, and the au jus is perfect. I will definitely be making this again.
Wahab Rajpot
[email protected]I've made this sandwich a few times now, and it's always a hit. The beef is always tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
Theunis Van Staden
[email protected]This sandwich was delicious! The beef was cooked perfectly, and the au jus was flavorful and rich. I highly recommend this recipe.
Zara Maria Knižka
[email protected]This recipe is a keeper! The beef is so tender and flavorful, and the au jus is perfect. I will definitely be making this again and again.
Shan Adecer
[email protected]I made this sandwich for a party, and it was a huge success! Everyone loved it. The beef was cooked perfectly, and the au jus was delicious.
Mirfan Bhutta
[email protected]This sandwich is amazing! The beef is so tender and flavorful, and the au jus is perfect. I will definitely be making this again.
JessieBeatz Mako
[email protected]I've made this sandwich a few times now, and it's always a hit. The beef is always tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
Richard Willand
[email protected]This sandwich was delicious! The beef was cooked perfectly, and the au jus was flavorful and rich. I highly recommend this recipe.
Olawale Yusuf
[email protected]This recipe is a keeper! The beef is so tender and flavorful, and the au jus is perfect. I will definitely be making this again and again.
Cynthia Campos
[email protected]I made this sandwich for a party, and it was a huge success! Everyone loved it. The beef was cooked perfectly, and the au jus was delicious.
Nick Lauman
[email protected]This sandwich is amazing! The beef is so tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
Fazi Feroze
[email protected]I've tried many Italian beef sandwich recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the beef just melts in your mouth.
George Ernst
[email protected]This Italian beef sandwich was a hit with my family! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.