CHICAGO GUMBO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over medium heat. Cook the sausage, breaking up with a wooden spoon, until browned, about 5 minutes. With a slotted spoon, transfer the meat to a bowl.
- Add the garlic, onion, green pepper, red pepper, paprika and chile flakes to the pan. Cook, stirring, until softened, about 5 minutes. Add the tomato paste and cook, stirring, until the paste begins to caramelize, 2 to 3 minutes. Pour in the wine and cook until nearly evaporated, about 1 minute. Add the tomatoes with their juices and simmer until very thick and the liquid is evaporated, 6 to 8 minutes.
- Stir the cooked sausage into the peppers and onions along with the rice, basil and parsley. Cook briefly until heated through.
- Divide the mixture among 4 shallow bowls. Scatter about 1/4 cup of the chopped giardiniera over the top of each and garnish each bowl with some grated provolone. Serve immediately.
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cymelia watkins
[email protected]The gumbo was okay. The broth was a bit bland and the chicken and sausage were a bit dry.
Muneeb King
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. The chicken and sausage were cooked perfectly and the broth was flavorful.
hamid rahmani
[email protected]I'm a big fan of gumbo, and this recipe did not disappoint. The broth was flavorful and the chicken and sausage were cooked perfectly.
Abdul Aqeel
[email protected]This gumbo is perfect for a cold winter day. The broth is so rich and flavorful, and the chicken and sausage are cooked to perfection.
Tyler Lowery
[email protected]I was pleasantly surprised by how easy this gumbo was to make. The instructions were clear and concise, and the end result was a delicious and hearty meal.
Sajid Khokhar
[email protected]This gumbo is a must-try! The flavors are amazing and the chicken and sausage are cooked perfectly.
Brenda Muthoni
[email protected]I've made this gumbo several times now and it's always a hit. The broth is so rich and flavorful, and the chicken and sausage are always cooked perfectly.
Yusuf Khan
[email protected]I'm not a huge fan of gumbo, but this recipe was actually really good. The spices were perfectly balanced and the chicken and sausage were cooked to perfection.
Namukose Juliet
[email protected]This was the best gumbo I've ever had! The instructions were clear and easy to follow, and the end result was a delicious and hearty meal.
Sandiswa Nkosi
[email protected]I made this gumbo for my family and they loved it. The broth was so flavorful and the chicken and sausage were cooked perfectly.
Abdulmalik Pathan
[email protected]This gumbo was delicious! The spices were perfectly balanced and the chicken and sausage were cooked perfectly. I will definitely be making this again.
Vinod Tmg
[email protected]I'm from Chicago, and this recipe is the real deal. The gumbo was thick and flavorful, and the chicken and sausage were cooked to perfection. I highly recommend this recipe.
Wrangler Sheffield
[email protected]This gumbo was a hit at my party! Everyone loved the unique blend of spices. I even had a few people ask for the recipe.
Korben Finch
[email protected]I've never had Chicago gumbo before, but this recipe was easy to follow and turned out great! The flavors were so rich and complex, and the chicken and sausage were cooked perfectly. I'll definitely be making this again and again.