CHICAGO DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicago Dip image

A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all.

Provided by Tracy Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 20m

Yield 10

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
¾ cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
½ teaspoon seasoned salt
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
  • Preheat oven to 300 degrees F (150 degrees C).

Nutrition Facts : Calories 341.5 calories, Carbohydrate 26.3 g, Cholesterol 18.5 mg, Fat 24.1 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 6 g, Sodium 470.8 mg, Sugar 1 g

RJ Badhon
[email protected]

I don't think I would like this dip.


Sk Yasin
[email protected]

This dip looks too rich for my taste.


SANAULLAH JAN
[email protected]

I'm not sure if I'll like this dip, but I'm willing to try it.


Taufik Ansari
[email protected]

This dip sounds delicious. I'm going to try it this weekend.


JAYBIE MANACMUL
[email protected]

I can't wait to try this dip at my next party.


Md Shortp
[email protected]

This dip is a great way to use up leftover sausage.


Elizabeth A (Eli)
[email protected]

I'm so glad I found this recipe. It's a new favorite in my household.


Ryno Vetie
[email protected]

This dip is so versatile. You can serve it with chips, crackers, vegetables, or anything else you like.


TT Rakib
[email protected]

I love how easy this dip is to make. It's perfect for a quick and easy snack.


i_em _ahmi
[email protected]

This dip is perfect for any party or gathering.


MANIK ISLAM JIBON
[email protected]

I'm not a big fan of dips, but this one is really good.


jalal Athai
[email protected]

This dip is a must-try for any fan of Chicago-style food.


Kunle Grant
[email protected]

This dip is amazing! I can't get enough of it.


Louann Smith
[email protected]

I love this dip! It's the perfect combination of creamy, cheesy, and spicy.


Minehle Mntungwa
[email protected]

This is my new favorite dip! It's so easy to make and it's always a hit with my guests.


Shakil Roni
[email protected]

This dip is so creamy and flavorful. I love the combination of the sausage, cream cheese, and spices.


Himal Sunar
[email protected]

I was surprised at how easy this dip was to make. It only took a few minutes to throw together and it was a big hit with my friends.


Rao Hamza
[email protected]

This dip is a great appetizer or snack for any occasion. I love the addition of the horseradish, it gives it a nice kick.


D'vanae Wood
[email protected]

I've made this dip several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.


Kajal Sahani
[email protected]

This Chicago-style dip was a hit at my last party! Everyone loved the creamy texture and the bold flavors of the sausage, cream cheese, and spices.