Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
Provided by KitchenCraftsnMore
Categories Spreads
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs and peppers in large bowl.
- Stir mayo, lemon juice, chives, dill and vinegar in small bowl until well blended and then pour over egg mixture.
- Fold together gently, but thoroughly.
- Season with salt and pepper.
- Serve as a salad or sandwich filling.
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Abgeenay Khalid
[email protected]This egg salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Haroonshaikh Haroonshaikh
[email protected]I love that this recipe uses hard-boiled eggs. It makes it so much easier to make than traditional egg salad.
Moeed Mughal
[email protected]This egg salad is a great way to get your kids to eat their eggs. It's so tasty, they'll never know they're eating something healthy.
kajal gurung
[email protected]I've tried many egg salad recipes, but this one is by far the best. It's the perfect combination of creamy, flavorful, and crunchy.
Puspa Rokka
[email protected]This egg salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Meet Parker
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, like bacon, avocado, or cheese, to change up the flavor.
Farhan Mohamed
[email protected]This egg salad is a great way to use up leftover eggs. It's also a great make-ahead dish for picnics or potlucks.
Oginni Silver
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Friday Segun
[email protected]I love that this recipe uses mayonnaise and mustard. It gives the egg salad a nice tangy flavor.
Blessing Clement
[email protected]This is the best egg salad I've ever had! The addition of celery and onion really gives it a nice crunch and flavor.
Alphones Elirick
[email protected]I've been making this egg salad for years and it's always a favorite. It's the perfect balance of creamy and flavorful.
Tommy Ballentine
[email protected]This egg salad was a hit at my last potluck! It was so easy to make and everyone loved it. I will definitely be making it again.