CHICAGO CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicago Chicken Casserole image

This is a terrific recipe to make when you have left over chicken. Saves a step, cuts down on the prep time and uses up that chicken.

Provided by dojemi

Categories     Chicken Breast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts
1 package chopped broccoli (cook per directions)
1 can corn (drained)
1 can cream of mushroom soup
1/4 cup milk
1/2 lb Velveeta cheese (cut in cubes)
1/2 jar mushroom (more if desired)
1 jar pimiento
Ritz cracker (crumbled)
butter

Steps:

  • Poach chicken in water, when cool enough to handle pull apart into bite-size pieces.
  • In a large 9x12 casserole layer cooked chicken, drained corn and broccoli.
  • Mix soup with milk, cheese, mushrooms and pimentos.
  • Heat and pour over chicken.
  • Sprinkle top with Ritz crackers which have been mixed with enough butter to moisten.
  • If prepared ahead and refrigerate, do not top with the Ritz until ready to bake.
  • Bake for 1 hour or till bubbly and hot.
  • Do not fill casserole to full; this cooks over easily.

Michael Ranger
ranger_michael@gmail.com

This casserole was disappointing. The chicken was dry and the sauce was bland. I wouldn't recommend this recipe.


Helle Okpala
helle-okpala@hotmail.co.uk

I made this casserole for dinner last night and it was a hit! My husband and kids loved it. It was easy to make and it tasted great.


ay7am 117
117_a@aol.com

This casserole was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Zohaib Arain
zohaib-arain@hotmail.fr

I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was cheesy, creamy, and full of flavor. I will definitely be making this again.


Umar H.kawari
umar.h@gmail.com

This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted delicious. I would definitely recommend this recipe to anyone.


Mego Gabriel
mego.g81@gmail.com

I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and flavorful. I'll definitely be making this again.


winile bongekile
bwinile88@gmail.com

I tried this recipe and I wasn't impressed. The chicken was dry and the sauce was bland.


Rockey Rooy
rooy_r16@yahoo.com

I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Atuhaire Rose
ratuhaire46@aol.com

This casserole was easy to make and it tasted delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


Faijur Rhoman
rhoman11@gmail.com

I'm not a fan of casseroles, but this one was actually pretty good. It was cheesy and comforting, and the chicken was cooked perfectly.


Ahsan Ahsani
a@gmail.com

I wasn't sure what to expect with this recipe, but it turned out to be really good! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


susana zurita
susana_z@yahoo.com

I made this for dinner last night and it was a hit! My husband and kids loved it.


Amy Gelinas
gelinas-a80@yahoo.com

This casserole was cheesy perfection! It had just the right amount of flavor and it was so easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #poultry     #oven     #chicken     #dietary     #meat     #chicken-breasts     #equipment     #4-hours-or-less