CHIA'S SALSA
Make and share this chia's salsa recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 12
Steps:
- mix all ingredients, enjoy-.
- tastes even better in a day or 2.
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Ulfat Ali
[email protected]Overall, I thought this chia salsa was just okay. I probably won't make it again.
Touheed Tayyab
[email protected]This salsa was a bit too runny for my taste.
Nagham Qaisi
[email protected]I found this salsa to be a bit bland. I had to add some extra seasoning to it.
Zainabibrahim Ahmad
[email protected]The chia seeds in this salsa were a bit too crunchy for my liking.
Humza Yousaf
[email protected]This chia salsa was a bit too spicy for me, but I still enjoyed it.
kbrom teame
[email protected]I love that this salsa is so healthy. It's packed with nutrients and antioxidants.
Shrejesh Bariya
[email protected]This salsa is the perfect balance of sweet and spicy.
Lucky Don Abdul
[email protected]I've made this salsa several times now and it's always a crowd-pleaser.
Mir shohag Prem
[email protected]This salsa is a great way to use up leftover tomatoes.
Maria Shafqat
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa.
Ajoy Paul
[email protected]This salsa is so versatile. I've also used it as a dip for vegetables and chips.
Ahmed Shah
[email protected]I was a bit skeptical about the chia seeds at first, but they really add a nice texture to the salsa.
Ranawasif Ali
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. I love it on tacos, burritos, and enchiladas.
Amon Garikayi
[email protected]I love that this salsa is so easy to make. I just throw all the ingredients in a blender and pulse until it's smooth.
Hyder Ziddi 110
[email protected]This chia salsa was a hit at my last party! It's so refreshing and flavorful, and the chia seeds add a nice crunch.