CHIARELLO'S TURKEY SCALLOPINI AND SQUASH RAVIOLI
Make and share this Chiarello's Turkey Scallopini and Squash Ravioli recipe from Food.com.
Provided by Progresso Recipe St
Categories Turkey Breasts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring 4 quarts lightly salted water to a boil in a large pot.
- Between two sheets of plastic wrap, pound turkey breast pieces to an even 1/4-inch thickness with a meat mallet. If you don't have a meat mallet, the back of a frying pan will work fine. You can do this a day ahead and leave them stored in the plastic wrap, folded over on each other. You can also ask a good butcher to cut and pound the turkey for you.
- Heat olive oil in a large sauté pan over medium-high heat. Lightly coat the turkey pieces with flour, and pat off the excess; dip in beaten eggs and then dredge in bread crumbs. When oil is hot an bubbling, add turkey pieces. Do not crowd the pan. Let brown 2-3 minutes, then turn to cook the second side, another 30 seconds to 1 minute. The turkey will cook very quickly and will dry out if overcooked. When done, remove to a baking sheet or platter and keep warm. Do not wash sauté pan!
- To make the sauce, add butter to sauté pan and place over medium-high heat. At the same time, drop ravioli into the boiling water. When butter begins to turn light brown, add fresh sage. Stir for a few seconds; then add cranberries, and sauté until skins begin to burst. Add molasses, balsamic vinegar, and broth, scraping bottom of the pan to pick up all the flavor of the turkey. Simmer until cranberries are soft and the sauce coats the back of a spoon, about 12-15 minutes. Season to taste with salt and pepper. Be sure to taste sauce for seasoning before you pour it over the turkey!
- Test ravioli for doneness in about 3 minutes--pinch edges of dough; it should be tender. Drain. Arrange 1/4 of the raviolis per person on hot plates and layer a piece of turkey over the ravioli. Spoon sauce over them.
- Tip: The sauce must be put together very quickly, so have all the ingredients premeasured and ready at the side of the stove.
- Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello - June 2010.
Nutrition Facts : Calories 666.9, Fat 22.2, SaturatedFat 9.5, Cholesterol 318.8, Sodium 215.7, Carbohydrate 12.9, Fiber 1.4, Sugar 6.2, Protein 98.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruzi Bennett
[email protected]This was a delicious dish! The turkey was cooked perfectly and the squash ravioli was a nice touch. The sauce was also very flavorful. I would definitely recommend this recipe!
Andy Jackson
[email protected]This dish was easy to make and turned out great! The turkey was tender and juicy, and the squash ravioli was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
Dhon Mia
[email protected]This was a great recipe! The turkey was tender and juicy, and the squash ravioli was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
Tina Duhanaj
[email protected]This dish was amazing! The flavors were incredible and the turkey was cooked perfectly. The squash ravioli was a nice touch and added a bit of sweetness to the dish. I would definitely make this again!
Ebony Kye
[email protected]This was a great recipe! The turkey was tender and flavorful, and the squash ravioli was cooked perfectly. The sauce was also very good. I will definitely be making this again!
Nompumelelo Mirriam
[email protected]This dish was delicious! The turkey was cooked perfectly and the squash ravioli was a nice touch. The sauce was also very flavorful. I would definitely recommend this recipe!
1REAL EKUMAH
[email protected]I'm not a very experienced cook, but this recipe was very easy to follow and the dish turned out great! The turkey was tender and juicy, and the squash ravioli was cooked perfectly. The sauce was also very flavorful and easy to make. I will definitel
Ariyanna Trumbo
[email protected]This dish was so easy to make and it turned out so delicious! The turkey was perfectly cooked and the squash ravioli was a great addition. The sauce was also very flavorful and easy to make. I will definitely be making this again!
Joshua Christian
[email protected]I made this dish for my friends last week and they all loved it! The turkey was tender and juicy, and the squash ravioli was cooked perfectly. The sauce was also very flavorful and delicious. I would definitely recommend this recipe!
Dyo Sep
[email protected]I'm not a big fan of turkey, but this dish was really good! The turkey was cooked perfectly and the squash ravioli was a nice touch. The sauce was also very flavorful. I would definitely recommend this recipe!
Terry Ware
[email protected]This dish was amazing! The turkey was so tender and juicy, and the squash ravioli was cooked perfectly. The sauce was also very flavorful and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy meal!
Buleya Buleya
[email protected]I've made this dish several times and it's always a hit! The turkey is always cooked perfectly and the squash ravioli is so flavorful. The sauce is also very easy to make and adds a lot of flavor to the dish.
Perla Diab
[email protected]This is one of my favorite recipes! The turkey is always so tender and juicy, and the squash ravioli is the perfect accompaniment. The sauce is also very flavorful and delicious. I highly recommend this recipe!
Martha Brann
[email protected]I made this dish for my family last night and they loved it! The turkey was cooked perfectly and the sauce was delicious. The squash ravioli was a nice touch and added a bit of sweetness to the dish. I would definitely recommend this recipe!
Faheem Jan
[email protected]This dish was absolutely delicious! The turkey was tender and flavorful, and the squash ravioli was perfectly cooked. The sauce was rich and creamy, and the herbs added a nice touch of flavor. I will definitely be making this again!