CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN COPYCAT)
Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- PAT short ribs dry and season with salt and pepper.
- COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
- ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
- RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half; about 10 minutes.
- RETURN short ribs to pan and heat thoroughly.
- SERVE with potatoes or risotto and vegetables.
- *Your grocery store butcher can cut into individual ribs and de-bone.
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Tristyn Washington
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The ribs were so tender and flavorful.
Randy Davison
[email protected]This is a great recipe for a special occasion dinner.
Tajim Ahmod
[email protected]I love this recipe! The ribs are so tender and the sauce is amazing.
Jazlyn and Jair Martinez
[email protected]This is my go-to recipe for Chianti braised short ribs. It's always a winner.
cLoSe wOrLd
[email protected]I've made this recipe several times and it always turns out perfectly.
Shahid Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are so tender and flavorful.
Chloe Lewis Loughnane
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the ribs.
Classic Taylor
[email protected]This is a great recipe for a special occasion dinner. The ribs are elegant and the sauce is rich and flavorful.
Cookie Bees
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The ribs were so tender and the sauce was to die for. I will definitely be making this again.
Nikiwe Magalela
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Luciana Oliveras
[email protected]I've tried a few different Chianti braised short ribs recipes, and this one is by far the best. The sauce is so flavorful and the ribs are always fall-apart tender.
jamie woollett
[email protected]This is one of my favorite recipes. I make it every few months and it's always a crowd-pleaser.
shaila jane bernardino casimiro
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. The ribs were cooked to perfection and the sauce was divine.
David Lucky
[email protected]I made this last night and it was delicious! I used a bottle of Chianti that I had on hand and it worked perfectly. The ribs were so tender and the sauce was amazing.
Janice De la Pena
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.