CHIANTI BRAISED SHORT RIBS CROCK POT
Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for it! Delicious and Rich!
Provided by katie in the UP
Categories Meat
Time 6h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the short ribs with salt and pepper.
- In a large skillet, heat the oil over med high heat.
- Working in batches, add the ribs and cook, turning often, until browned, 7 to 10 minutes.
- Transfer to a large slow cooker.
- Pour off all but 1 tbls fat from the skillet.
- Add the onion and garlic and cook, scraping up any browned bits, until slightly softened, about 4 minutes.
- Stir in the wine and tomatoes and bring to a boil.
- Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
- Transfer the ribs to a platter and cover to keep warm.
- Strain the cooking liquid into a large measuring cup and skim off as much fat as possible from the surface.
- Transfer to a saucepan, bring to a boil and cook until reduced to about 1 cup.
- Whisk in the tomato paste and season with salt and pepper.
- Spoon the sauce over the ribs.
Nutrition Facts : Calories 155.4, Fat 3.6, SaturatedFat 0.5, Sodium 19.8, Carbohydrate 8.8, Fiber 1.3, Sugar 3.7, Protein 1.1
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Shiku Shiku
s.s@hotmail.co.ukThis recipe is a keeper! The short ribs were fall-apart tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Asim Pillay
pillay.asim@hotmail.frI followed the recipe exactly and the short ribs turned out tough. I'm not sure what went wrong.
mel C.
mel@hotmail.co.ukThe short ribs were cooked perfectly and the sauce was delicious. However, I found that the recipe was a bit too salty for my taste. Next time, I will use less salt.
mdrabbe ctg
mdrabbe.c52@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and the sauce was to die for. I will definitely be making this again.
Henry Madu
m_henry96@hotmail.comThese short ribs were a bit more work than I expected, but they were worth it. The flavor was amazing and they were so tender that they melted in my mouth. I'll definitely be making them again.
Arezo Azadi
a.arezo@yahoo.comI was hesitant to try this recipe because I'm not a big fan of Chianti, but I'm so glad I did! The wine added a subtle flavor to the short ribs that was really nice. I'll definitely be making this again.
Acshigh School
sacshigh@hotmail.comThis is my go-to recipe for special occasions. The short ribs are always a hit and the sauce is so good that I could drink it! I usually double the recipe so that I have leftovers.
Jab F√∏cusx
j.f@yahoo.comI've made this recipe several times and it's always a hit. The short ribs are always cooked perfectly and the sauce is delicious. I like to serve them with a side of roasted vegetables.
Joel Kisakye
joelkisakye58@aol.comThis recipe was easy to follow and the short ribs turned out amazing. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Muzmmal Abbas
a-m@aol.comI made this recipe for my husband's birthday dinner and he loved it. The short ribs were so tender and the sauce was so flavorful. I will definitely be making this again.
Dinusham Nimsara
nimsaradinusham@yahoo.comThis recipe is a keeper! The short ribs were fall-apart tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Zidi Bhatti
zidi40@gmail.comI followed the recipe exactly and the short ribs turned out tough. I'm not sure what went wrong.
Arbind Sahani
as@aol.comThe short ribs were cooked perfectly and the sauce was delicious. However, I found that the recipe was a bit too salty for my taste. Next time, I will use less salt.
Rajan Sah
rajan@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and the sauce was to die for. I will definitely be making this again.
mynamis Angelo
a_m36@gmail.comThese short ribs were a bit more work than I expected, but they were worth it. The flavor was amazing and they were so tender that they melted in my mouth. I'll definitely be making them again.
Md Rabin Sarkar
md-r10@hotmail.comI was hesitant to try this recipe because I'm not a big fan of Chianti, but I'm so glad I did! The wine added a subtle flavor to the short ribs that was really nice. I'll definitely be making this again.
Bachu Bkl
b_bkl@hotmail.comThis is my go-to recipe for special occasions. The short ribs are always a hit and the sauce is so good that I could drink it! I usually double the recipe so that I have leftovers.
Chand Ali
chand-ali@aol.comI've made this recipe several times and it's always a crowd-pleaser. The short ribs are always cooked to perfection and the sauce is delicious. I like to serve them with a side of roasted vegetables.
Anil Thapa
anil_thapa75@gmail.comThese short ribs were fall-off-the-bone tender and incredibly flavorful. The Chianti braising liquid added a rich, deep flavor that was perfectly complemented by the herbs and spices. I served them over mashed potatoes and they were a hit with my fam