CHIANTI BRAISED SHORT RIBS
Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!
Provided by Meredith .F
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- PAT short ribs dry and season with salt and pepper.
- COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
- ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
- RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
- RETURN short ribs to pan and heat thoroughly.
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Sameer_ Maya
[email protected]This is my go-to recipe for short ribs. It's simple to make and always turns out great.
Robert Chernin
[email protected]This was a delicious dish. I made it for a special occasion and it was a hit. Thanks for sharing the recipe!
Yashfa Naeem
[email protected]I've made this dish several times and it's always a crowd-pleaser. The short ribs are always tender and the sauce is fantastic.
Anyijukire Albert
[email protected]This was easy to make and packed with flavor. I served it over polenta and it was a big hit with my guests.
Eman AlSaeed
[email protected]This was a great recipe. I made it exactly as written and the ribs were perfect. I would definitely recommend this recipe to anyone.
Justin Klinchuch
[email protected]Amazing flavors! I used a bottle of Barolo instead of Chianti and it was still delicious. I served it with pappardelle pasta and it was a hit with my family.
Esther Jokodola
[email protected]The short ribs were a bit dry for my taste. I think I should have braised them for a longer period of time.
Oladipo Olanrewaju
[email protected]This was my first time making short ribs and I was so happy with the results. The recipe was easy to follow and the ribs turned out beautifully. I will definitely be making this again.
Lilian Kamau
[email protected]I made this dish for a dinner party and everyone loved it! The short ribs were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted vegetables.
Oluwanifemi Ezekiel
[email protected]These short ribs were fall-off-the-bone tender and had the most amazing flavor. The Chianti braising liquid was rich and flavorful. I will definitely be making this dish again!