CHIANG MAI CURRY NOODLES
From Quick&Easy Thai by Nancie McDermott. Can use angel hair pasta or spaghetti in place of Chinese style egg noodles if you cannot find them.
Provided by hannahactually
Categories Thai
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in medium saucepan over medium heat, and then add garlic. toss well and add red curry paste, mashing and stirring to soften it in the oil, about 1 minute add chicken and cook 1-2 min, tossing now and then to brown it evenly and mix it with curry paste. add coconut milk, chicken broth, turmeric or curry powder, soy sauce, sugar, and salt and stir well. bring to gentle boil and adjust heat to maintain lively simmer. cook about 10 min, until meat is cooked through. stir in lime juice, remove from heat, and cover to keep curry warm.
- cook noodles in large pot of rapidly boiling water, until tender but still firm, as little as 2 minutes for fresh chinese noodles. drain, rinse well in cold water, drain again, and divide the noodles among individual serving bowls. ladle on hot curry and sprinkle each serving bowl with shallots, cilantro, and green onions. serve hot.
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bhuwan Niroula
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort. I'm going to save it for a special occasion.
king of life
[email protected]I'm not sure what Chiang Mai curry is, but this recipe looks delicious! I'll definitely be looking up more about it.
rokibulhassan shoyon2005
[email protected]I'm not a huge fan of curry, but this recipe looks so good that I'm willing to give it a try.
Seasonn
[email protected]This recipe sounds so flavorful and comforting. I can't wait to try it!
Danyal GhoRi
[email protected]I'm always looking for new curry recipes, and this one looks amazing. I'll definitely be trying it soon.
Nizkuo China_
[email protected]This looks delicious! I'm going to make it for dinner tonight.
Manash Manash
[email protected]I can't wait to try this recipe!
Rayhan Amin
[email protected]This recipe is a keeper!
SOLO PARKER
[email protected]5 stars!
Eduardo Cuevas
[email protected]I will definitely be making this again.
Carol Barnes
[email protected]This was delicious! I made it for my family and they all loved it. The broth was flavorful and the noodles were cooked perfectly.
Najeebullaharman Swatkpk
[email protected]I've made this curry noodle soup several times now, and it's always a crowd-pleaser. The broth is so flavorful and the noodles are cooked perfectly. I highly recommend this recipe!
Yousif Walid
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry paste gives the broth a lot of flavor, and the noodles are cooked in the same pot, so there's minimal cleanup.
Umair Raza05
[email protected]I love this recipe! The curry broth is so flavorful and the noodles are cooked perfectly. I always add extra vegetables to mine, like broccoli and carrots.
Oliver Davis
[email protected]This was my first time making Chiang Mai curry noodles, and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Surendra Dhami
[email protected]I made this curry noodle soup for dinner last night and it was a hit! My family loved the rich and flavorful broth, and the noodles were cooked to perfection. I will definitely be making this again.
Kai Kai
[email protected]This Chiang Mai curry noodle soup was amazing! The flavors were so complex and delicious, and the noodles were perfectly cooked. I especially loved the addition of the crispy shallots and peanuts, which added a nice textural contrast.