CHIANG MAI BEEF NOODLES
Make and share this Chiang Mai Beef Noodles recipe from Food.com.
Provided by Jewelies
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large wok and stir-fry the onion and garlic for 1 minute.
- Add the curry powder, curry paste and 2 tablespoons of coconut milk. Stir-fry for another minute.
- Add beef and turn up the heat and stir-fry until brown, about 5 minutes.
- Add the remaining coconut milk and simmer for 30 minutes.
- Add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes.
- Blanch the noodles in boiling water and divide between the serving bowls.
- Pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges.
Nutrition Facts : Calories 941.7, Fat 77.3, SaturatedFat 52.4, Cholesterol 69.3, Sodium 1464.7, Carbohydrate 55, Fiber 3.4, Sugar 9.4, Protein 15.8
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anas abdulla
[email protected]This soup is amazing! The broth is so flavorful and the noodles are cooked perfectly. I love that I can make this dish in my slow cooker. It's perfect for a busy weeknight meal.
Pewa Kayl
[email protected]This recipe is delicious! The broth is rich and flavorful, and the beef is tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Lystra Baboolal
[email protected]I've made this recipe several times, and it's always a hit with my friends and family. It's a great way to use up leftover beef, and it's also very budget-friendly. I would definitely recommend this recipe to anyone who loves beef noodle soup.
Agnes Nuwagba
[email protected]This recipe is a waste of time. The broth was flavorless and the noodles were overcooked. I would not recommend this recipe to anyone.
mani123
[email protected]This was the worst Chiang Mai beef noodle soup I've ever had! The broth was bland and the beef was tough. I followed the recipe exactly, but it turned out terribly. I would not recommend this recipe to anyone.
Brendah Nakiwala
[email protected]I'm not a fan of beef, but I really enjoyed this dish. The broth was so flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone, even if you don't like beef.
Bright Richard
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The broth was flavorful and the noodles were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
yukesh mgr
[email protected]This soup is delicious! The broth is rich and flavorful, and the beef is tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
berry Omega
[email protected]I'm a big fan of Thai food, and this recipe is one of my favorites. The broth is so flavorful and the noodles are cooked perfectly. I always add a little extra chili peppers to mine for a bit of heat.
Tswarga Ug (Engineer stuart)
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The broth is so rich and flavorful, and the beef is cooked to perfection. I would definitely recommend this recipe to anyone who loves beef noodle soup.
Mary Charley
[email protected]I've made this recipe several times, and it's always a hit with my friends and family. It's a great way to use up leftover beef, and it's also very budget-friendly.
Friquh bhi
[email protected]This is the perfect comfort food for a cold winter day. The broth is so warm and comforting, and the noodles are filling and satisfying.
Tely Murphy
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. The soup was still delicious, but I think it would have been even better with a little bit of heat.
Ed Schwehm
[email protected]This recipe is a keeper! The broth is so rich and flavorful, and the beef is fall-apart tender. I love that I can make this dish in my slow cooker. It's perfect for a busy weeknight meal.
Milon Sharker Joy
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I had hoped. I think I might have used the wrong kind of beef. Other than that, the recipe was easy to follow and the soup was still delicious.
Saba Sais
[email protected]This was the best Chiang Mai beef noodle soup I've ever had! The broth was so rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.
kikik kikik
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The broth was so flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who loves noodle soup.
Roshani Thumesha
[email protected]This Chiang Mai beef noodle soup was a hit! The broth was rich and flavorful, and the beef was tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.