CHIA SEED, COCONUT, AND RASPBERRY FRENCH TOAST STICKS
This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!
Provided by Joy
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 13
Steps:
- Cut each bread slice into 4 even sticks.
- Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
- Heat a large skillet over medium heat and add butter.
- Dip bread sticks in the batter until completely coated.
- Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
- Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
- Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 48.1 g, Cholesterol 140.2 mg, Fat 15.3 g, Fiber 9.3 g, Protein 14.2 g, SaturatedFat 6.7 g, Sodium 658.7 mg, Sugar 23.9 g
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Jose Forty
[email protected]These were a complete disaster! I followed the recipe exactly, but they turned out burnt and inedible.
Mahfughasan Monna
[email protected]I thought these were just okay. I probably won't make them again.
Makori Edwin
[email protected]These were a bit too dry for my liking, but the flavor was good.
Gay Bich
[email protected]I had some trouble getting the French toast sticks to stay together, but they still tasted great.
Arbaj Mikrani
[email protected]These were a bit too sweet for my taste, but they were still good.
Shalom mia
[email protected]I'm not usually a fan of French toast, but these were really good! The chia seeds added a nice texture and the coconut and raspberry flavors were perfect.
Neha Mane
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their fruit.
Crazi Gamer FM
[email protected]These were the perfect way to start my day! They were light and fluffy, with just the right amount of sweetness.
Candace Aubuchon
[email protected]I'm so glad I tried this recipe! These French toast sticks were delicious and so easy to make.
Jay Boy
[email protected]These were amazing! I loved the crunch of the chia seeds and the sweetness of the coconut and raspberries.
Sundee Promotions
[email protected]These were a complete disaster! I followed the recipe exactly, but they turned out burnt and inedible.
Myron Benally
[email protected]I thought these were just okay. I probably won't make them again.
Natukunda Scovia
[email protected]These were a bit too dry for my liking, but the flavor was good.
HANIF BUTHELEZI
[email protected]I had some trouble getting the French toast sticks to stay together, but they still tasted great.
vinod manda
[email protected]These were a bit too sweet for my taste, but they were still good.
Mithun Uraw
[email protected]I love the combination of coconut and raspberry in these French toast sticks. They're the perfect treat for a special breakfast or brunch.
Benigno Rivera
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Dre V
[email protected]I'm not a big fan of chia seeds, but I really enjoyed these French toast sticks. The coconut and raspberry flavors were very complementary.
Pharens Fire
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Robert Parker
[email protected]These French toast sticks were a hit with my family! The chia seeds added a nice crunch, and the coconut and raspberry flavors were a perfect combination.