CHI CHI'S SEAFOOD ENCHILADAS
Steps:
- FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes(should have a nutty aroma). Add 1/2 tsp white pepper. Stir in 2 tbsps lobster base and cook for an additional minute. Add milk & wine. Add 2 oz. of the cheese. Continue to cook until thickened. FOR THE CRAB MIX: Lightly chop the flaked imitation crab. Combine with shrimp in a medium size bowl. Add 1.5 cups of cold sauce. Mix well. FOR THE ENCHILADAS: Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Top with remaining monterey jack cheese. Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven. Watch and do not allow to burn (brown spots). Sprinkle with paprika.
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Uyiosa Omokaro
[email protected]I made these enchiladas for dinner last night and they were a hit! My husband and I both loved them. The seafood filling was delicious and the enchilada sauce was perfect. I will definitely be making these again.
Mandisa Shezi
[email protected]These enchiladas were easy to make and turned out great! The seafood filling was delicious and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe.
Hamna Muneer
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised. The seafood filling was flavorful and the enchilada sauce was creamy and flavorful. I would definitely make these again.
Boluwatife Adegbola
[email protected]These enchiladas were a bit time-consuming to make, but they were definitely worth it. The seafood filling was delicious and the enchilada sauce was creamy and cheesy. I would definitely make these again for a special occasion.
Shanook Got Game
[email protected]I've made these enchiladas several times now and they're always a hit. My family loves them! The seafood filling is always cooked perfectly and the enchilada sauce is flavorful and creamy. I highly recommend this recipe.
Nadir Hussain
[email protected]I made these enchiladas for dinner last night and they were a hit! My husband and I both loved them. The seafood filling was delicious and the enchilada sauce was perfect. I will definitely be making these again.
KING BABA
[email protected]These enchiladas were easy to make and turned out great! The seafood filling was delicious and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe.
Shine Studio
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised. The seafood filling was flavorful and the enchilada sauce was creamy and flavorful. I would definitely make these again.
GamerKid
[email protected]These enchiladas were a bit time-consuming to make, but they were definitely worth it. The seafood filling was delicious and the enchilada sauce was creamy and cheesy. I would definitely make these again for a special occasion.
Trigga Mane
[email protected]I've made these enchiladas several times now and they're always a hit. My family loves them! The seafood filling is always cooked perfectly and the enchilada sauce is flavorful and creamy. I highly recommend this recipe.
Kevin Ntema
[email protected]I made these enchiladas for dinner last night and they were a hit! My husband and I both loved them. The seafood filling was delicious and the enchilada sauce was perfect. I will definitely be making these again.
Movi Explained in Bangla
[email protected]These enchiladas were easy to make and turned out great! The seafood filling was flavorful and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe.
Bobbie Ann Jones
[email protected]I'm not a big fan of seafood, but I decided to try these enchiladas and I was pleasantly surprised. The seafood filling was actually really good, and the enchilada sauce was creamy and flavorful. I would definitely make these again.
Sopon Mia
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The seafood filling was perfectly cooked and the enchilada sauce was cheesy and flavorful. I highly recommend this recipe.
Mhr Ahsan
[email protected]These seafood enchiladas were a hit with my family! The shrimp and crab filling was delicious, and the enchilada sauce was flavorful and creamy. I will definitely be making these again.