CHI CHI'S MEXI-SAUCE RECIPE
Provided by Belinda
Number Of Ingredients 6
Steps:
- Saute 1/2 cup chopped onion and 2 chopped garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar, and salt; cook 30 seconds. Stir in two 4 oz cans of chopped green chilies cook 2 minutes. Add 1 cup chicken broth and simmer until thickened, then puree. Stir in 1/4 cup chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahin Maheshwarii
[email protected]This sauce sounds delicious! I can't wait to try it on my next taco night.
Eshan madesa de silva
[email protected]I've never had Chi-Chi's Mexi Sauce before, but I'm intrigued. I'll definitely be giving this recipe a try.
John Rodriguez
[email protected]I'm not a big fan of spicy food, but I'm willing to try this sauce. I'll let you know how it goes.
Estifanos Birega
[email protected]This sauce looks delicious! I'm going to make it for my next party.
Chris Everidge
[email protected]I'm allergic to tomatoes, so I'm not sure if I can make this sauce. Are there any substitutions I can use?
gabriel nkagisang mathe
[email protected]This sauce is amazing! I can't wait to try it on my next Mexican dish.
MISTIN
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Robert Stanley
[email protected]This sauce is a bit too spicy for me, but it's still really good. I think I'll try making it again with less chili powder next time.
Nur mohammad Islam
[email protected]I love that this sauce is made with simple, everyday ingredients. It's so much better than the store-bought stuff.
Iyinomen Emmanuel
[email protected]Wow! This sauce is so easy to make and tastes just like the one from the restaurant. I'm definitely going to be making this again and again.
maheshika sewwandi
[email protected]This Chi-Chi's Mexi Sauce is a game-changer! It's incredibly flavorful and versatile. I used it as a dipping sauce for chicken tenders and as a marinade for grilled shrimp. Both turned out amazing! The sauce has just the right amount of heat and smok