CHI CHI DANGO MOCHI
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
Provided by heidi brosas
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
- 2. Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
- 3. Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
- 4. Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch. (i used a baster brush)
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Queen Esther
[email protected]These mochi were delicious! I love the chewy texture and the sweet red bean paste filling. I will definitely be making these again.
sohana akter
[email protected]I had some trouble finding the ingredients for this recipe. I ended up using a different type of flour and the mochi didn't turn out as well.
furqan nibras
[email protected]These mochi were a little too chewy for my taste. I think I'll try a different recipe next time.
Billz
[email protected]I've been wanting to try mochi for a while now. I'm so glad I found this recipe. The mochi were delicious!
Victor Du magaz
[email protected]I made these mochi for my family and they loved them! They were so easy to make and turned out perfectly.
Sabbir Niloy
[email protected]These mochi look so good, but I'm allergic to gluten. I wish I could try them.
ChxrryBlxssom
[email protected]I'm not a fan of red bean paste. I wonder if I could use a different filling.
Kejhon Jones
[email protected]These mochi look a little complicated to make. I'm not sure if I'm up for the challenge.
Moni Moni
[email protected]I've never heard of mochi before, but I'm intrigued. I'll have to look up some more recipes.
Shakil Sadik
[email protected]I'm not a big fan of mochi, but these look really good. I might have to give them a try.
Dean Pretorius
[email protected]These mochi look delicious! I'm definitely going to try this recipe.
saff whitehead
[email protected]I love how these mochi look! They're so colorful and festive. I can't wait to try them.
Eva Thomas-Pires
[email protected]These mochi were a hit at my party! Everyone loved them. They were so easy to make, too. I'll definitely be making them again.
karki don
[email protected]I've never had mochi before, but these were delicious! The dough was soft and chewy, and the red bean paste filling was sweet and flavorful. I highly recommend this recipe.
princess fiona
[email protected]These mochi were so easy to make and turned out perfectly! I love the chewy texture and the sweet red bean paste filling. I will definitely be making these again soon.