CHI CHI DANGO - JAPANESE DESSERT
Now here is a dessert that has been around our family table forever. I have since been teaching and making this with my first grand daughter for the past 4 years, she is now 8 years old. She just loves this dessert and started asking to help make it when she was 4 years old. Chi Chi Dango is so esthetically pleasing to the eye...
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 14
Steps:
- 1. Combine mochiko, sugar, baking powder.
- 2. Blend coconut milk, water, vanilla extract to the dry ingredients.
- 3. Add a few drops of red or green food coloring, or whatever color you want to make it. Mix well, so there are no streaks or dots of food color.
- 4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
- 5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 x 1 1/2 inches.
- 6. In a plastic zip-lock bag pour in katakuriko or kinako, add cut pieces of chi chi dango a little at a time, so the pieces will not stick together. Lightly shake them off and place on a serving platter.
- 7. If you cannot find katakuriko or kinako, you can roll the Chi Chi Dango in cornstarch.
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Mr HashemO
[email protected]I'm so glad I tried this recipe. Chi Chi Dango is now one of my favorite desserts!
Kgomotso Mabitsela
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Gib Ran
[email protected]These were a hit at my party! Everyone raved about how delicious they were.
The Cringe YouTuber
[email protected]Chi Chi Dango is a fun and easy recipe to make with kids. They loved helping me roll the mochi balls.
Usman Sabir
[email protected]Followed the recipe exactly and the Chi Chi Dango came out perfect! ?
Sajid Malang
[email protected]The mochi was a bit sticky, but overall the Chi Chi Dango were yummy! ?
rijan Tharu
[email protected]Not bad for my first time making mochi! ?
Tara lama
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Samir Thapa
[email protected]These were easy to make and so delicious. I used a variety of fillings, including red bean paste, chocolate, and fruit. Everyone loved them!
Bhattii Ahmad
[email protected]Chi Chi Dango turned out great! The mochi was soft and chewy, and the filling was sweet and flavorful. I will definitely be making this again.