CHI CHI DANGO
I love to go through boxes of Chi Chi Dango while I'm in Hawai'i, and I get it at a certain specialty Japanese candy store. I was so pleased to find this recipe online at Aloha World.
Provided by Pikake21
Categories Candy
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.
- Add red food coloring to desired tint.
- Generously grease a 9 x 13" pan.
- Pour into pan and bake 1 hour at 325 degrees.
- Turn oven off but let sit another 15 minutes
- Cool.
- Cut into strips, roll in potato starch or cornstarch.
- Cut into small rectangular pieces with saran wrap covered knife for easier cutting.
Nutrition Facts : Calories 834.3, Fat 14.5, SaturatedFat 11.9, Sodium 39.3, Carbohydrate 171.3, Fiber 2.5, Sugar 83.4, Protein 7.3
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Precious Branch
[email protected]These chi chi dango were delicious and easy to make. I will definitely be making them again.
Karen Vice
[email protected]I love chi chi dango! This recipe is one of the best I've tried.
Fazal Raziq
[email protected]These chi chi dango were a waste of time. They were bland and tasteless.
Sophia Mukalazi
[email protected]I followed the recipe exactly but my chi chi dango turned out too hard. I'm not sure what I did wrong.
Jessi Marma
[email protected]These chi chi dango were a bit too chewy for my taste, but the flavor was good.
Nacher Miah
[email protected]I've made this recipe several times and it always turns out great. The chi chi dango are always a hit with my friends and family.
Official_cartooncat
[email protected]These chi chi dango were delicious! The mochi balls were perfectly chewy and the kinako-sugar mixture was addictive.
Alina Zohaib
[email protected]I made these chi chi dango for my kids and they loved them! They're a fun and easy snack to make together.
Ashwaat Zishaan
[email protected]These chi chi dango were a hit at my party! Everyone loved them.
Raja Jani
[email protected]I'm not a huge fan of mochi, but this recipe changed my mind. The chi chi dango were light and fluffy, and the kinako-sugar mixture was the perfect balance of sweet and savory.
Nilantha Sampath
[email protected]Followed the recipe exactly and the chi chi dango came out perfectly. So delicious and addictive!
Shivani
[email protected]This chi chi dango recipe is a keeper! The mochi balls were chewy and soft, and the sweet and salty kinako-sugar mixture was the perfect complement. I'll definitely be making this again.