CHI CHI
A tropical fruity alcoholic drink made with vodka, pineapple and coconut.
Provided by Julie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 22.8 mg, Sugar 38.7 g
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Vasemaca Ramoce
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious.
Muzmmil shah
[email protected]I'm allergic to cilantro, so I substituted parsley in the recipe. It turned out great!
Tik Tok Rubel
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more chili powder and cumin to the sauce, and I used boneless, skinless chicken breasts instead of thighs.
A Rehman Saafi
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The chicken was dry, and the sauce was bland.
Jaesie Hansen
[email protected]I would definitely make this dish again. It was a hit with my family and friends.
Daniyal Ahmad
[email protected]This recipe was easy to follow, and the dish turned out great. The chicken was tender and flavorful, and the sauce was delicious.
MD Monowar hossen
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce had a nice flavor, and the chicken was cooked perfectly.
sarah ali
[email protected]This dish was delicious! The sauce was especially flavorful, and the chicken was cooked perfectly.
Doug Gobron
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Leonid Lesik
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful without being too spicy. I served it over rice, and it was a hit with my family.