CHEZ PANISSE'S BLUEBERRY COBBLER
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don't cover all the berries, and the juice from the berries bubbles up around the dough.
Provided by Molly O'Neill
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
- To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
- Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 296 milligrams, Sugar 25 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crocker Racing Stable
[email protected]This cobbler was easy to make and turned out great. The crust was flaky and the blueberry filling was juicy and flavorful. I would definitely make this again.
Wu Di
[email protected]I made this cobbler for a party and it was a hit! Everyone loved it. The crust was crispy and the blueberry filling was delicious. I will definitely be making this again.
Nankyanzi Rachel
[email protected]This cobbler was delicious! The crust was flaky and the blueberry filling was sweet and tangy. I would definitely make this again.
Arnita Lee
[email protected]This cobbler was easy to make and turned out great. The crust was flaky and the blueberry filling was juicy and flavorful. I would definitely make this again.
Saim rehman
[email protected]I made this cobbler for a party and it was a hit! Everyone loved it. The crust was crispy and the blueberry filling was delicious. I will definitely be making this again.
Brii Scott
[email protected]This cobbler was delicious! The crust was flaky and the blueberry filling was sweet and tangy. I would definitely make this again.
Qadeer Swati
[email protected]This cobbler was easy to make and turned out great. The crust was flaky and the blueberry filling was juicy and flavorful. I would definitely make this again.
obaid ansari
[email protected]I made this cobbler for a party and it was a hit! Everyone loved it. The crust was crispy and the blueberry filling was delicious. I will definitely be making this again.
Joshua Jr.
[email protected]This cobbler was delicious! The crust was flaky and the blueberry filling was sweet and tangy. I would definitely make this again.
Enock Jibz
[email protected]I'm not a baker, but this cobbler was easy to make and turned out great. The crust was flaky and the blueberries were juicy and flavorful. I'll definitely be making this again.
Kasey Campbell
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The crust was nice and crispy, and the blueberry filling was delicious.
Josephine Maritim
[email protected]This cobbler was easy to make and turned out great. The crust was flaky and the blueberries were juicy and flavorful. I'll definitely be making this again.
Wes ley
[email protected]I made this cobbler for my friends and they loved it! The crust was golden brown and the blueberry filling was bubbling and delicious. I will definitely be making this again.
Ricci Alessandro
[email protected]This cobbler was a bit more work than I expected, but it was worth it. The crust was so flaky and the blueberry filling was delicious. I'll definitely be making this again for special occasions.
Johari Frazier
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The blueberry filling was sweet and tangy, and the crust was perfectly crispy. I'll definitely be making this again.
AJ JoBaYeR
[email protected]This cobbler was easy to make and turned out great. The crust was flaky and the blueberries were juicy and flavorful. I'll definitely be making this again!
Dj Online
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The blueberry filling was especially delicious, with just the right amount of sweetness and tartness.
geeka cyprian
[email protected]I've tried many cobbler recipes, but this one is by far the best. The crust is so light and fluffy, and the blueberry filling is bursting with flavor. I highly recommend this recipe!
Shaista Farhan
[email protected]This cobbler was a hit with my family! The blueberries were juicy and sweet, and the biscuit topping was perfectly golden and flaky. I will definitely be making this again.