CHEZ PANISSE ZUCCHINI FRITTERS
this is very light vibrant version rather than the heavier stodgy ones. From chez panisse Vegetables.
Provided by MarraMamba
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate the zucchini and salt them. Let stand for 30 minutes in a colander. Squeeze the zucchini dry with your hands or wring it out in a towel.
- Peel and chop the garlic fine, chop fine about 1 tablespoonful of the chives, and grate the zest from the lemons.
- In a large bowl, combine the zucchini with the garlic, chives, lemon zest, the potato starch, and the egg, lightly beaten. Heat the olive oil in a nonstick sauté pan over medium heat. For each fritter, pour a generous tablespoonful of the zucchini batter into the pan. They will look like little pancakes. Turn them over after about 3 minutes, or when golden. Cook 2. minutes more on the other side. Drain on paper towels.
Nutrition Facts : Calories 106.2, Fat 8.2, SaturatedFat 1.4, Cholesterol 52.9, Sodium 30.5, Carbohydrate 6.2, Fiber 1.4, Sugar 2.2, Protein 3.2
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MD tanjid islam MD tanjid islam
[email protected]These fritters were a disaster! They fell apart in the pan and they were way too greasy.
Larry Lanckriet
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good! I would definitely make them again.
Williams scoth
[email protected]These fritters were a bit bland for my taste. I think I would add some more herbs or spices next time.
Mr Mafuj
[email protected]I've made these fritters several times now and they are always a crowd-pleaser. They are perfect for a summer party or potluck.
Jarvin Taiwerisou
[email protected]These fritters were a great way to use up some leftover zucchini. They were easy to make and they were a hit with my family.
mero prayas
[email protected]I'm allergic to eggs, so I used a flax egg instead. The fritters still turned out great!
Zainab Lawal aminu
[email protected]I used zucchini from my garden and these fritters were amazing! They were so fresh and flavorful.
Rabin subedi
[email protected]These fritters were so easy to make and they were so delicious! I will definitely be making them again.
Tanzir Tamim
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and dense. They didn't have the light and fluffy texture that I was expecting.
antonio capota
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time.
Sarfaraz Sama
[email protected]I made these fritters last night and they were so good! I used a little less oil than the recipe called for and they were still plenty crispy. I served them with a side of tzatziki sauce and they were the perfect summer meal.
arslan nawaz
[email protected]These zucchini fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a side of sour cream and they were a hit with my family.