CHEZ PANISSE CALZONE
Provided by Moira Hodgson
Categories dinner, pizza and calzones, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Mix one-fourth cup of the lukewarm water, yeast and rye flour. Let rise 20 to 30 minutes, then add the rest of the water, the milk, olive oil, salt and the all-purpose flour.
- Mix the dough with a wooden spoon, then knead on a floured board. It will be soft and a little sticky. Use quick motions so the dough will not stick. Add more flour to the board as needed, but no more than absolutely necessary. Knead for 15 to 20 minutes to develop the dough's strength and elasticity. Put it in a bowl rubbed with olive oil and oil the surface of the dough to prevent a crust from forming.
- Cover the bowl with a towel and put it in a warm place. Let the dough double for two hours, then punch it down. Let it rise about 40 minutes more.
- Crumble the goat cheeses and grate the mozzarella. Julienne the prosciutto. Finely cut two tablespoons of chives and mince the same amount of parsley. Chop the thyme and marjoram and mince the garlic. Blend all these ingredients and season with black pepper.
- Roll the dough into a circle 14 inches in diameter, or divide it in two or three pieces to make small calzones. Put the filling on half the dough in a semicircle, leaving a one-inch margin at the edge. Moisten the edge with water and fold the other half of the dough over to make the edges meet. Fold the edges up to form a running curl, pinching it tight. Bake for 15 to 18 minutes until browned and crisp. Serve whole and cut with a serrated knife at the table.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 14 grams, Carbohydrate 50 grams, Fat 28 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 12 grams, Sodium 651 milligrams, Sugar 1 gram, TransFat 0 grams
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Laltv Tech
[email protected]I'm not a big fan of calzones, but this one was surprisingly good. The dough was crispy and the filling was flavorful.
Sk Rasel 17
[email protected]This calzone is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
Anjana Anjanachhetri
[email protected]I've been making this calzone for years and it's always a crowd-pleaser. It's the perfect party food.
ty Gomez
[email protected]This calzone is easy to make and it's always a hit with my family.
Rabindra Yadav
[email protected]I'm not a fan of calzones, but this one was really good. The dough was crispy and the filling was delicious.
UZOR UCHENNA
[email protected]This calzone is delicious! The dough is perfectly cooked and the filling is flavorful and cheesy.
Md. Raju
[email protected]I've made this calzone several times and it's always a hit with my family and friends. It's the perfect comfort food.
Daniel Cook
[email protected]This calzone is a great way to use up leftover pizza dough. It's quick and easy to make, and it's always a hit.
Yasia Mumtaz
[email protected]I'm not a big fan of calzones, but this one was surprisingly good. The dough was crispy and the filling was flavorful.
Sivikele Mtolo
[email protected]This calzone is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
Muzammil Husain
[email protected]I've been making this calzone for years and it's always a crowd-pleaser. It's the perfect party food.
RAJDIP ROY
[email protected]This is the best calzone recipe I've ever tried! The dough is so light and fluffy, and the filling is perfectly seasoned.
Ashal Abbas
[email protected]I made this calzone for my kids and they loved it! It's a great way to get them to eat their vegetables.
Dallas Shinlever
[email protected]This calzone is a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and they were perfect for the filling.
Kallie Maree
[email protected]I'm not a big fan of calzones, but this one changed my mind. It was so good! The dough was crispy and the filling was flavorful and cheesy.
Kuchala Sthsra
[email protected]This calzone is the perfect comfort food. It's cheesy, flavorful, and always hits the spot.
Shoaib khan Shoaib khan
[email protected]I've made this calzone several times and it's always a winner. The dough is so easy to work with and the filling is always delicious.
Sajib Monshi
[email protected]This recipe was easy to follow and the calzone turned out great! I will definitely be making it again.
Bossgamin
[email protected]I made this calzone for a party and it was a huge success! Everyone loved it. The dough was perfectly cooked and the filling was delicious.
kelechi okwaraji mental health foundation
[email protected]This calzone was a hit with my family! The dough was crispy and the filling was flavorful and cheesy.