CHEZ PANISSE ALMOND CAKE
Make and share this Chez Panisse Almond Cake recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 1h20m
Yield 1 9inch cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and position the rack to the center of the oven.
- Line the bottom of a 9-inch cake pan with a round of parchment paper, or butter the pan and dust it lightly with flour, tapping out any excess.
- With an electric mixer, beat together the sugar and almond paste until the paste is finely broken up (the sugar crystals helps break the paste into pieces-so don't add the butter yet!) 3.
- Now add the butter and beat for a few minutes until light and fluffy.
- In a separate bowl, or a measuring cup with a spout, stir together the eggs with a fork then dribble it into the batter as you beat.
- Add the vanilla.
- Mix together the flour, baking soda and salt with a whisk.
- Stir the dry ingredients into the batter until just incorporated.
- Transfer the batter into the prepared cake pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- The baking time may take a but longer due to the variation in different brands of almond paste.
- Cool the cake on a rack before serving.
- This cake is extremely moist and will keep well for up to a week if well-wrapped.
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Kenneth dave Ricamata
k-ricamata5@gmail.comThis cake is delicious! It's moist and flavorful, and the almond flavor is just right.
Naruto gaming nepal
n-n@yahoo.comI'm not a big fan of almond cake, but this one was surprisingly good. I would definitely make it again.
Md.Mofazzal Hossain
hossainm@hotmail.comThis cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Tanja Perez
t@yahoo.comI love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Joker Booy
b.j@yahoo.comI've made this cake several times, and it's always a hit. It's so moist and flavorful.
Muko Abdallah
abdallah-m48@hotmail.comThis cake is perfect for a brunch or afternoon tea.
Anil Tawa
t@gmail.comI'm allergic to almonds, so I used a different type of nut flour. The cake still turned out great!
Md. Manna
mm7@gmail.comI love that this recipe uses almond flour instead of all-purpose flour. It gives the cake a lovely texture and flavor.
Paul Woods
woods-paul28@hotmail.comThis cake is a bit pricey to make, but it's worth it for a special occasion.
Rebecca Moor
r82@gmail.comI'm not sure what happened, but my cake didn't rise properly. It was still tasty, but it didn't look as pretty as I hoped.
Dipendra Pun
dipendra.p@gmail.comThis cake is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.
Apolauvin Muyanja
apolauvin.muyanja@aol.comI made this cake for my friend's birthday, and she loved it! She said it was the best almond cake she'd ever had.
Muhammad Tamjeed
t@hotmail.co.ukThis cake is perfect for a special occasion. It's elegant and delicious.
paul rebbeck
r.p88@aol.comI'm not a big fan of almond cake, but this one was surprisingly good. The texture was moist and the flavor was delicate.
Ch Bilal
bch@aol.comThis cake was a bit too sweet for my taste, but overall it was still good.
Yasmine Fradi
yasmine-fradi@gmail.comI followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Mohiuddin Bhuiyan
mohiuddin-b@yahoo.comThis cake is delicious! The almond flavor is rich and decadent, and the texture is light and airy. I highly recommend it.
Hassan-ali Bharwan
h-bharwan19@yahoo.comI've made this almond cake several times, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sahardid Yonis
sy41@gmail.comThis almond cake was a hit at my dinner party! The flavor was incredible, and the texture was moist and fluffy. I'll definitely be making this again.