CHEYENNE INDIAN BATTER BREAD
This is a very old recipe that has been passed down through the years...
Provided by Colleen Sowa
Categories Savory Breads
Number Of Ingredients 5
Steps:
- 1. Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.
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Niloy bormon
[email protected]This bread was a hit at my last dinner party. Everyone loved it! I'll definitely be making it again.
Micayla McCarthy
[email protected]This bread was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
RJ AJ STAR
[email protected]I'm not usually a fan of batter bread, but this recipe changed my mind. The bread was so moist and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Christine Alicia Bush
[email protected]This is the best batter bread recipe I've ever tried. The bread is always light and fluffy, and the flavor is amazing. I highly recommend this recipe!
MOHAMMAD NAZIM
[email protected]This bread was a bit bland for my taste. I think I'll try adding some spices or herbs next time.
Imrul Kaseh
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Waqar Rajpoot
[email protected]This bread is a staple in our house. We make it all the time and it's always a hit. It's so easy to make and it's always delicious.
SM Saiful3
[email protected]Not bad! The bread was a little dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
melody person
[email protected]This was my first time making batter bread and it turned out great! The bread was so soft and fluffy, and the flavor was amazing. I will definitely be making this again.
Casey Christian
[email protected]I was looking for a new batter bread recipe and this one didn't disappoint. The bread was light and fluffy, with a slightly crispy crust. I loved the hint of sweetness from the honey. I'll definitely be making this again.
Lee _
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and always turns out perfect. Thanks for sharing this recipe!
sway fire453
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more milk next time.
IQBAL Pitafi
[email protected]Wow! This batter bread is amazing! The texture is perfect and the flavor is out of this world. I'm so glad I tried this recipe.
Ammar Wael
[email protected]Easy to make and delicious. I added some chopped green chiles to the batter for a little extra kick. My kids loved it!
Nasrullah Soomro (nkS)
[email protected]This Cheyenne Indian batter bread was an absolute delight! The bread turned out perfectly golden brown and had a lovely crispy crust. The inside was soft and fluffy, with a subtle sweetness that complemented the savory toppings perfectly. I served it