CHEX® MOROCCAN CRUNCH
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 21
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g
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Parves Islam
[email protected]I can't wait to try this Chex Moroccan Crunch recipe.
Shuvo Biswas
[email protected]This Chex mix is a great way to use up leftover cereal.
Akhlakul arefin Azmy
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Kaiden Henderson
[email protected]This Chex Moroccan Crunch is a delicious and easy snack that's perfect for any occasion.
Mia Swavel
[email protected]I've made this Chex mix several times and it's always a hit.
DESIRE JAMAL TITU
[email protected]This is a great recipe for a party or a potluck.
Trevor Spencer
[email protected]I love the combination of sweet and salty in this Chex mix.
Jahidul Jahid
[email protected]This Chex mix is so easy to make and it's always a crowd-pleaser.
Tanver Tanver
[email protected]I made this Chex Moroccan Crunch for my kids and they loved it! It's a great snack for after school or a playdate.
Business Rabbin
[email protected]This is my new favorite Chex mix recipe. The Moroccan spices give it a unique and delicious flavor.
Md Likhon Babu
[email protected]This Chex Moroccan Crunch was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.