Chex® cereal keeps the blooming onion crunchy for dipping!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Mix Dip ingredients in small bowl. Cover and refrigerate until ready to serve.
- Crush cereals. In large bowl, mix crushed cereals, flour, salt and spices. In another large bowl, beat milk and eggs with whisk.
- Cut 1/2 inch off pointed end of onion; peel onion, leaving bottom stem. Cut 1-inch diameter core out of middle of onion. Using very sharp, large knife, cut through center of onion to about three-fourths of the way down. Turn the onion 90 degrees and cut it again in an X across the first cut. Keep cutting the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. Spread the "petals" of the onion apart. Coat onion with cereal mixture, separating petals and sprinkling dry coating between them. Dip onion into egg mixture, then into cereal mixture again. This double-dipping ensures a well-coated onion; some of the coating will wash off when frying the onion.
- Repeat step 3 with remaining onion, cereal mixture and egg mixture.
- In deep fat fryer or heavy saucepan, place enough oil to just cover onion. Heat oil to 350°F. Using slotted spoon, slowly place 1 coated onion at a time into hot oil. Adjust heat to keep oil at 350°F. Fry 3 minutes; turn onion with slotted spoon. Fry 3 to 4 minutes longer or until onion is golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with dip.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g
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Kriti Pun
[email protected]I'm giving this recipe one star because I can't give it zero stars. It was a complete disaster.
Casi
[email protected]Worst recipe ever! The onions were raw and the dip was like water.
MONIR HOSSIN
[email protected]I'm not sure what I did wrong, but these blooming onions turned out terrible. They were burnt and the dip was curdled.
Syed Shahzain
[email protected]These blooming onions were a huge disappointment. They were soggy and the dip was flavorless.
galri gamer 45
[email protected]I would not recommend this recipe. The onions were greasy and the dip was too spicy.
Md MdRafi
[email protected]These were a lot of work and not worth the effort. The onions were tough and the dip was bland.
Anita Rodriguez
[email protected]I had a hard time getting the onions to bloom properly. They ended up being more like fried onion rings.
David M
[email protected]The onions were a bit soggy, but the dip was great.
Siphon Kazi
[email protected]These blooming onions were a bit too greasy for my taste, but the chipotle dip was delicious.
Jess Hau
[email protected]I've made this recipe several times and it's always a hit. The onions are always crispy and the chipotle dip is so flavorful.
Yolandi Serfontein
[email protected]These blooming onions were amazing! The recipe was easy to follow and the onions turned out crispy and delicious.
Technical Marof 007
[email protected]So good! I made these for my family and they were a huge hit.
ES SHAHIN
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Gabby Alker
[email protected]I love this recipe! The onions are always crispy and the dip is so flavorful. I've made it several times and it's always a crowd-pleaser.
Klo Vermeer
[email protected]These blooming onions were delicious! The recipe was easy to follow and the onions turned out perfect. The chipotle dip was also very good.
Mason Nielson
[email protected]I made these for my family and they were a huge success! The onions were crispy and flavorful, and the dip was creamy and tangy. I will definitely be making these again.
Bd Sakib
[email protected]These Chex blooming onions were a hit at my party! They were so easy to make and everyone loved them. The bacon chipotle dip was the perfect complement.