CHEWY WHOLE WHEAT SNICKERDOODLES
My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with, and they taste fantastic. What more could you ask for in a cookie? -Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar until blended. Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar., Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Darian Terrebonne
[email protected]I'm not usually a fan of whole wheat cookies, but these were really good. They had a great flavor and texture.
Dessa Dalius
[email protected]These cookies are the perfect treat for any occasion. They're sure to be a hit with everyone who tries them.
Mohammed Albarkani
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the cinnamon-sugar coating.
Jasna Hrustic
[email protected]These cookies are a delicious and easy way to satisfy your sweet tooth.
Rehankhan Khanrehan
[email protected]I've tried many snickerdoodle recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor.
Rock Stars
[email protected]These cookies are so easy to make, even a beginner baker can handle it.
nandita barua
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional snickerdoodles.
Dominic
[email protected]These cookies are a great way to use up leftover egg whites. They're also a delicious and festive treat for the holidays.
Arafat Gaming
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Kamal Islam
[email protected]These cookies are the perfect balance of sweet and tart. The cinnamon-sugar coating is a nice touch.
LynxliteX
[email protected]I've never been a big fan of snickerdoodles, but these cookies changed my mind. They're so soft and flavorful.
Bryan Jurado
[email protected]My kids loved these cookies! They're the perfect after-school snack.
G Khan
[email protected]I was a bit skeptical about using whole wheat flour in cookies, but I was pleasantly surprised. These cookies are just as good as the ones made with white flour.
Yeamin Mia
[email protected]These cookies are a great way to use up leftover whole wheat flour. They're also a healthier alternative to traditional snickerdoodles.
Lil MasXGamer
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so delicious, I can't stop eating them!
Abebaw Tadese
[email protected]These are the best snickerdoodles I've ever had! The whole wheat flour gives them a nice nutty flavor.
Lindaemilla hill
[email protected]I love the chewy texture of these cookies. They're also really easy to make, which is a bonus.
Lucky gaming
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of sweetness and spice. The cinnamon-sugar coating adds a delicious crunch.