CHEWY VEGAN ZUCCHINI BROWNIES

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Chewy Vegan Zucchini Brownies image

Just like the real thing!

Provided by Justin Moldenhauer

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h55m

Yield 24

Number Of Ingredients 12

cooking spray
1 ½ cups granulated coconut sugar
1 ¼ cups gluten-free oat flour
½ cup Dutch-process cocoa
½ cup cacao powder
1 teaspoon baking powder
1 ½ (10 ounce) bags vegan dark chocolate chips
3 small organic zucchini, diced
¾ cup grapeseed oil
⅓ cup ground flaxseed meal
1 teaspoon vanilla extract
½ teaspoon pink Himalayan salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Liberally spray the bottom and sides of a 10x15-inch oven-proof glass dish or two 9x5-inch loaf pans with cooking spray.
  • Combine coconut sugar, oat flour, cocoa, cacao powder, and baking powder in a large bowl. Mix well until no lumps remain, using a sifter if necessary. Set aside.
  • Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Combine zucchini, grapeseed oil, flaxseed, and vanilla extract in a blender; blend on high until completely smooth and slightly warm, 1 to 1 1/2 minutes. Pour zucchini mixture into the melted chocolate; continue heating and stirring with a rubber spatula, scraping down the sides, until mixture is well combined. Remove top bowl from the heat.
  • Fold the coconut sugar mixture into the zucchini-chocolate mixture, until mixture is combined but still slightly lumpy; do not overmix. Batter will be very thick with a smooth texture. Let sit for 5 minutes, then gently stir. Pour batter into the prepared pan, spreading so it is as flat and even as possible.
  • Place brownies in the preheated oven until they look dry and shiny on top and start to pull away from the edges of the pan, and until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and let cool in the pan for at least 1 hour.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 32.7 g, Fat 13.6 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 78.3 mg, Sugar 6.2 g

thebloxgamer
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These brownies are a bit too sweet for my taste, but they're still pretty good.


Bonna Badol
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I'm so glad I found this recipe! These brownies are the perfect combination of moist, chewy, and chocolatey.


Jobaidur Rahaman
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These brownies are a great way to get kids to eat their vegetables! They're so delicious, they won't even realize they're eating zucchini.


Isabela Boanta
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I love that these brownies are vegan! It's nice to have a delicious dessert option that everyone can enjoy.


babul bhowmik
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These brownies are the perfect treat for a summer party! They're light and refreshing, and the zucchini gives them a unique flavor.


Rakesh Gami
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I'm always looking for new ways to use up zucchini, and these brownies are a great option! They're so easy to make and they taste delicious.


Abdulramon Olamide
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These brownies are so moist and fudgy! I love the rich chocolate flavor and the hint of zucchini.


Deividas Macevicius
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I love that these brownies are made with whole wheat flour and zucchini. It makes them a healthier option than traditional brownies.


JUMA KALU
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These brownies are the perfect way to use up leftover zucchini. They're so delicious and easy to make, I'll definitely be making them again.


Juanita Jahnke
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I've never been a fan of zucchini, but these brownies have changed my mind! They're so moist and chocolatey, I can't even taste the zucchini.


md: mofizulislam
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These brownies are so easy to make and they taste amazing! I love that they're vegan too, so I can feel good about eating them.


Jeremia Jacobus
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I made these brownies for my friend's birthday party and they were a huge hit! Everyone loved them, even the people who don't usually like zucchini.


Asad Gulsher
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These brownies are the perfect healthy treat! They're made with zucchini, so they're packed with nutrients. And they taste amazing too!


Sh Ikram
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I was a bit skeptical about these brownies at first, but I'm so glad I tried them! They're so moist and flavorful. I can't believe they're vegan!


Chimwemwe Famba
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These brownies are delicious! I love the chewy texture and the rich chocolate flavor. I will definitely be making them again.


Tolasa Tiye
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I've made these brownies several times now and they're always a hit! They're the perfect treat for any occasion.


Minha & Mishya
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These brownies are so easy to make and they taste amazing! I love that they're healthy too, since they're made with zucchini and whole wheat flour.


Abdullah Mahadi
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I made these brownies for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like zucchini. I'll definitely be making them again.


Naben Sharma
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These zucchini brownies were a hit with my family! They're moist, chewy, and have the perfect amount of sweetness. I love that they're vegan too, so I can feel good about serving them to my kids.


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